نتایج جستجو برای: human coagulated

تعداد نتایج: 1643487  

Journal: :iranian biomedical journal 0
کامران منصوری kamran mansouri علی مصطفایی ali mostafaei منوچهر میرشاهی manochehr mirshahi حمیدرضا محمدی مطلق hamidreza mohammadi motlagh علی ملکی ali maleki مریم کشاورز maryam keshavarz

background: angiogenesis, the development of new blood vessels, is an important process in tissue development and wound healing, but becomes pathologic when associated with solid tumor growth, proliferative retinopathies, and rheumatoid arthritis. accurate and reliable qualification of neovascular (angiogenic) response, both in vitro and in vivo, is an essential requirement for the study of new...

Journal: :Journal of bacteriology 1961
D M EISLER

Mushin and Kerr (1954) reviewed the literature describing the coagulation of various plasmas by intestinal gram-negative bacilli. There was agreement that these organisms coagulated citrated plasma because they metabolized citrate and released calcium ions. Other gram-negative bacilli have been found to coagulate both citrated and oxalated plasma. Billaudelle (1955) observed that fluid media co...

Journal: :Applied and environmental microbiology 1977
G Dimitracopoulos H Kalkani-Boussiakou J Papavassiliou

Staphylococcus aureus was found in 44% of the rectal swabs from 377 pigs and in 12% of the swabs from 147 cows. Seventy-one percent of the isolates from pigs showed fibrinolytic activity and grew in colonies of the negative violet type on crystal violet agar. In this group, 47% of the isolates coagulated both human and bovine plasmas and were characterized as intermediate type, whereas 24% coag...

Journal: :Journal of dairy science 1976
W A Bough D R Landes

Chitosan, a cationic carbohydrate polymer manufactured from chitin in shrimp and crab wastes, coagulated suspended solids in cheese whey as effectively or more so than ten commercial synthetic polymers. Concentrations of suspended solids after settling were reduced over 90% by coagulation at pH 6.0 with a ratio of chitosan to suspended solids of 2.15% (1:46.5). The yield of coagulated solids wa...

Journal: :Cumhuriyet medical journal 2021

Objective: There is strong evidence that a high fat intake causes cholesterol increases in human body. We all know levels cardiovascular diseases. This study was aimed to investigate the content cheddar cheese which coagulated with Citrus reticulata Blanco crude flowers extracts (CFE) at four different concentrations (1, 2, 3 and 4%, v/v).

2006
M. Janeczko S. Gaydardzhiev

Surface charge density studies as well as characterizations of coagulated dye sludge were investigated to explain the mechanism which takes place during removal of dyes from effluents by chemical coagulation. A simple laboratory model was used to compare two commercially used textile azo dyes: CI “Reactive Black 5” and “Acid Black 1” that were coagulated with synthetic primary coagulants have b...

2018
Poonam Trivedi Tiina Saloranta-Simell Uroš Maver Lidija Gradišnik Neeraj Prabhakar Jan-Henrik Smått Tamilselvan Mohan Martin Gericke Thomas Heinze Pedro Fardim

Cytocompatible polysaccharide-based functional scaffolds are potential extracellular matrix candidates for soft and hard tissue engineering. This paper describes a facile approach to design cytocompatible, non-toxic, and multifunctional chitosan-cellulose based hydrogel beads utilising polysaccharide dissolution in sodium hydroxide-urea-water solvent system and coagulation under three different...

Journal: :The Journal of Experimental Medicine 2003
Alexis Carrel Montrose T. Burrows

We have employed two kinds of media; namely, natural and artificial, so called. The natural media were solid or fluid, consisting either of coagulated plasma or fluid serum. Coagulated plasma has always given the best cultural results. The plasma can be kept in a fluid condition in cold storage for a long time. We have found chicken plasma, after having been preserved for two months, to be stil...

Journal: :Journal of medicinal food 2007
Ganiyu Oboh

The recent increase in soymilk and tofu (coagulated soymilk) consumption, especially in Western countries, is due to the recognition of the health benefits of soy foods; consumption of soybean would prevent heart diseases. Since the amount and the type of coagulated biomolecules (such as isoflavones) will vary with the type of coagulant, this will inevitably alter their biological activity. Thi...

Ali Maleki, Ali Mostafaei, Hamidreza Mohammadi Motlagh, Kamran Mansouri, Manochehr Mirshahi, Maryam Keshavarz,

Background: Angiogenesis, the development of new blood vessels, is an important process in tissue development and wound healing, but becomes pathologic when associated with solid tumor growth, proliferative retinopathies, and rheumatoid arthritis. Accurate and reliable qualification of neovascular (angiogenic) response, both in vitro and in vivo, is an essential requirement for the study of new...

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