نتایج جستجو برای: iranian meal

تعداد نتایج: 68907  

The aim of this study was to evaluate the in vitro effect of coating soybean meal and canola meal with different fat sources on ruminal degradability and intestinal digestibility, as well as, the in vivo digestibility. For this purpose, calcium salt of omega-3, calcium salts of unsaturated fatty acids and prilled fat were used for coating. To determine ruminal degradability, three lactating Hol...

Ali Türker, Musa Bulut, Önder Yıldırım, Osman Sabri Kesbiç, Sevdan Yılmaz, Ümit Acar,

This study was performed to determine the optimum level of soybean meal diets for two banded sea bream for growth performance, nutrient utilization, body composition and serum biochemistry. Two banded seabream were fed five experimental diets which were formulated replace fish meal by soybean meal at 0, 20, 30, 40 and 50%. Up to 40% of dietary fish meal was successfully replaced with no growth...

2014
Ali Dabbagh Samira Rajaei Samad E J Golzari

Copyright © 2014, Iranian Society of Regional Anesthesia and Pain Medicine (ISRAPM); Published by Kowsar Corp. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. There are many references in ancient Iranian literature on...

2013
Khosro Movahed

Iranian traditional architecture is one of the world's architectures par excellence. It was one of the most important architectures in the medieval Islamic world. Iranian architecture has developed over millennia in response to its religion. Many traditional and vernacular buildings in Iran show that the architects had been so clever in harmonizing the Iranian religion and architecture in the p...

Hadi Youseftabar Miri Omid Aghajan Nejad Vahid Rezaeipour,

Objective: The protein quality of earthworm meal was evaluated and compared to that of soybean meal (SBM) in two experiments using broiler chicks.  Methods: The protein quality of earthworm meal was evaluated and compared to that of soybean meal (SBM) in two experiments using broiler chicks. Results: The results of experiment 1 indicated that there were no significant differences between earthw...

2016
Hasan Meydan Cafer Pish Jang Mehmet Ali Yıldız Steffen Weigend

To assess genetic diversity and maternal origin of Turkish and Iranian native chicken breeds, we analyzed the mtDNA D-loop sequences of 222 chickens from 2 Turkish (Denizli and Gerze) and 7 Iranian (White Marandi, Black Marandi, Naked Neck, Common Breed, Lari, West Azarbaijan, and New Hampshire) native chicken breeds, together with the available reference sequences of G. gallus gallus in GenBan...

2008
Farideh Osareh Katherine W. McCain

To visualize the structure of Iranian chemistry scientific publications in SciSearch, 43 Iranian and International chemists were identified. They were the highly cited scientists in 7682 Iranian chemistry publications (defined as an article with at least one Iranian author address) indexed in Science Citation Index during the period from 1990 to 2006. Co-citation data for these authors from the...

ژورنال: بوم شناسی آبزیان 2016

A 12-week feeding trial was carried out to assess the effect of fish meal replacement by earthworm meal (Eiseniafoetida) on growth performance, feed efficiency and carcass composition of Siberian sturgeon (Acipenserbaerii). Fish with mean weight 21.32 ± 1.91 (mean ± SD) were fed with five experimental diets which 0% (Control), 10% (EWM10), 20% (EWM20), 30% (EWM30) and 40% (EWM40) of fish meal p...

Asma Kazemi, Jafar Hasan Zadeh Moosa Salehi,

Background: The present clinical trial study aims at investigating the effect of daily energy intake in 6 isocaloric meals in comparison with the current meal pattern (3 meals and 2 small snacks per day) on type 2 diabetes risk markers in diabetes during 3-month period. Methods: Eighty four type 2 diabetes patients were randomly divided into 6 isocaloric meal diet or a balanced diet (3 meals an...

غلامرضا قربانی, , صفرعلی حاج حیدری, , مسعود علیخانی, ,

To compare the relative value of the fish meal and the cottonseed meal in highly fermentable diets (40% forage and 60% concentrate with), eight cows were assigned randomly to diets with 0, 1.5, 3 and 4.5 percent of the fish meal. In the first experiment, the degradability of dry matter and crude protein of the fish meal, the cottonseed meal and concentrate in diets was estimated with different ...

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