نتایج جستجو برای: iranian meal

تعداد نتایج: 68907  

Journal: :journal of paramedical sciences 0
mohammad reza koushki department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran mehrdad mohammadi students’ research committee, department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran nasrin haji seyed javadi department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran rozita komeily department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran masoumeh moslemy department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran fariba seyed ahmadian department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran

the edible leafy vegetables contain nutritional ingredients that are necessary for human health and it is important that nutrients protection be monitored during processing and storage. the aim of this study was to study some organoleptic attributes of a very popular iranian meal named coco-sabzi, which was prepared with a mixture of edible grinded leafy vegetable pre-stored at different frozen...

2015
Fereshteh Baygi Ramin Heshmat Roya Kelishadi Fatemeh Mohammadi Mohammad Esmail Motlagh Gelayol Ardalan Hamid Asayesh Bagher Larijani Mostafa Qorbani

BACKGROUND The prevalence of obesity is increasing among Iranian youngsters like other developing countries. OBJECTIVES This study was conducted to assess regional disparities in sedentary behaviors and meal frequency in Iranian adolescents. PATIENTS AND METHODS In this national survey, 5682 students aged 10 - 18 years from urban and rural districts of 27 provinces of Iran were selected via...

Journal: :international journal of pediatrics 0
hossein ansari health promotion research center, department of epidemiology and biostatistics, zahedan university of medical sciences, zahedan, iran. roya kelishadi child department of pediatrics, child growth and development research center, research institute for primordial prevention of non-communicable disease, isfahan university of medical sciences, isfahan, iran. mostafa qorbani department of community medicine, alborz university of medical science, karaj, iran. morteza mansourian department of health education and promotion, school of health, iran university of medical sciences, tehran, iran zeinab ahadi chronic diseases research center, endocrinology and metabolism population sciences institute, tehran university of medical sciences, tehran, iran mohammad esmaeil motlagh department of pediatrics, ahvaz jundishapur university of medical sciences, ahvaz, iran.

background: this study aimed to assess the relationship between meal frequency with mental distress and violent behavior among a nationally representative sample of iranian children and adolescents. materials and methods: the participants of this national study were 14,880 iranian students with 6 to 18 years of age. they were selected from urban and rural regions of iran by multi-stage cluster ...

Background: This study aimed to assess the relationship between meal frequency with mental distress and violent behavior among a nationally representative sample of Iranian children and adolescents. Materials and Methods: The participants of this national study were 14,880 Iranian students with 6 to 18 years of age. They were selected from urban and rural regions of Iran by multi-stage cluster ...

Background: This study aimed to assess the relationship between meal frequency with mental distress and violent behavior among a nationally representative sample of Iranian children and adolescents. Materials and Methods: The participants of this national study were 14,880 Iranian students with 6 to 18 years of age. They were selected from urban and rural regions of Iran by multi-stage cluster ...

Journal: :تولیدات دامی 0
سید ناصر خالقی میران دانشجوی دکتری، گروه پرورش و مدیریت طیور، دانشکدۀ کشاورزی، دانشگاه تربیت مدرس محمد امیر کریمی ترشیزی استادیار گروه پرورش و مدیریت طیور، دانشکدۀ کشاورزی، دانشگاه تربیت مدرس شعبان رحیمی استاد گروه پرورش و مدیریت طیور، دانشکدۀ کشاورزی، دانشگاه تربیت مدرس محمدرضا باسامی استادیار گروه علوم درمانگاهی، دانشکدۀ دامپزشکی، دانشگاه فردوسی مشهد سکینه بابایی دانشجوی دکتری، گروه پرورش و مدیریت طیور، دانشکدۀ کشاورزی، دانشگاه تربیت مدرس

the effect of ethanolic extract of iranian green propolis, rosemary and earthworm meal to determine on performance, immune system and blood metabolites of japanese quail, using 160 mixed-sex quail chicks in a completely randomized design by four treatments (including ethanolic extract of propolis 0.1 percent, rosemary leaves meal 0.5 percent, earthworm meal 0.5 percent and control) and four rep...

2014
Mandana Tavakkoli-Kakhki Malihe Motavasselian Mahmoud Mosaddegh Mohammad Mahdi Esfahani Mohammad Kamalinejad Mohsen Nematy

BACKGROUND Considering the increasing prevalence of depression in contemporary societies, general tendency for safer treatments with fewer side effects has recently been a subject of interest. OBJECTIVES Food-based strategies, which are one of the outstanding medical solutions in Complementary and Alternative Medicine including Iranian Traditional Medicine have been investigated. MATERIALS ...

Journal: :نشریه تحقیق در علوم کشاورزی 0

abbasali gheisari*, peyman ghayor department of animal science, isfahan research center for agriculture and natural resources, isfahan,iran   * corresponding author e-mail: [email protected]     received: 15 august 2013 accepted: 21 november 2013       abstract   this experiment was conducted to investigate the effect of feeding 5 experimental diets containing 0, 5, 10, 15 and 20% rapesee...

 Abbasali Gheisari*, Peyman Ghayor Department of Animal Science, Isfahan Research Center for Agriculture and Natural Resources, Isfahan,Iran   * Corresponding author E-mail: [email protected]     Received: 15 August 2013 Accepted: 21 November 2013       Abstract   This experiment was conducted to investigate the effect of feeding 5 experimental diets containing 0, 5, 10, 15 and 20%...

Journal: :The British journal of nutrition 2015
Ammar Hassanzadeh Keshteli Awat Feizi Ahmad Esmaillzadeh Fatemeh Zaribaf Christine Feinle-Bisset Nicholas J Talley Peyman Adibi

To our knowledge, no study has assessed the relationships between patterns of dietary behaviours, identified by latent class analysis (LCA), and chronic uninvestigated dyspepsia (CUD). The present study was conducted to determine the association between the patterns of dietary behaviours, identified by LCA, and CUD in a large sample of adults. In a cross-sectional study conducted on 4763 Irania...

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