نتایج جستجو برای: lentil lens culinarism
تعداد نتایج: 51706 فیلتر نتایج به سال:
Molecular Breeding for Ascochyta Blight Resistance in Lentil: Current Progress and Future Directions
Lentil (Lens culinaris Medik.) is a diploid (2n = 2x = 14), self-pollinating, cool-season, grain legume that is cultivated worldwide and is highly valuable due to its high protein content. However, lentil production is constrained by many factors including biotic stresses, majority of which are fungal diseases such as ascochyta blight (AB), fusarium wilt, rust, stemphylium blight, anthracnose, ...
Eight genotypes of lentil (Lens culinaris Medik.) were tested for bioaccumulation and transport of arsenic (As) in a pot experiment under controlled growth condition. Along with control (no As was added), plants were grown for 60 d in pot soil spiked with 100 mg As kg, added as Sodium arsenate. Significant (P < 0.05) variations among eight genotypes were observed in bioaccumulation and transpor...
The effects of fertilization methods on seed yield and yield components of lentil (lens culinaris cv. Gachsaran) were evaluated in the research field of College of Agriculture of Lorestan University during 2009. The experiment was conducted on the basis of a randomized complete block design with three replications. Treatments included three levels of chemical fertilizer, triple super phosphate ...
introduction the lentil or masoor (lens culinaris l.) is a brushy annual plant of the legume family, grown for its lens-shaped seeds. lentil has been one of the first crops domesticated in the near east. with 26% protein, lentil is the vegetable with the highest level of protein other than soybeans, and it is an important part of people’s diet in many parts of the world. it is reported that the...
Substantial yield losses and poor seed quality are frequently associated with Ascochyta blight infection of lentil caused by Ascochyta lentis. Recently reported changes in aggressiveness of A. lentis have led to decreased resistance within cultivars, such as Northfield and Nipper in Australia. Furthermore, the narrow genetic base of the current breeding program remains a risk for further select...
We discuss the LENSCLEAN algorithm which for a given gravitational lens model fits a source brightness distribution to interferometric radio data in a similar way as standard CLEAN does in the unlensed case. The lens model parameters can then be varied in order to minimize the residuals and determine the best model for the lens mass distribution. Our variant of this method is improved in order ...
Hybridization of cultivated lentil Lens culinaris Medik. and wild species Lens tomentosus Ladizinsky
To investigate drought tolerant isolates of rhizobial symbioant of lentil (Lens culinaris L.), 12 soil samples were collected from cultivated and non-cultivated area of Golestan, Chaharmahal-O-Bakhtiari and Isfahan provinces. Local cultivars of lentil including Binam Dorosht, Ghazvini and Faridani were planted in each soil sample. After 10 weeks, a total of 324 rhizobial isolates were recovered...
Multiple genes and transcription factors are involved in the uptake and translocation of iron in plants from soil. The sequence information about iron uptake and translocation related genes is largely unknown in lentil (Lens culinaris Medik.). This study was designed to develop iron metabolism related molecular markers for Ferritin-1, BHLH-1 (Basic helix loop helix), or FER-like transcription f...
Journal of Heredity 199738:115-119; 0022-1503/97/J5.00 An integrated genetic linkage map of chickpea (Clcei) has been developed that consists of 9 morphological, 27 isozyme, 10 RFLP, and 45 RAPD markers covering 550 cM. The map was made from segregation data from populations of three interspecific crosses of cultivated chickpea (C. arietlnum, 2n = 16) and a closely related wild species (C. retl...
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