Two experiments were conducted to determine: first, the best time of excreta collection after force feeding of broilers to yield the maximal amount of excreta, and second, nitrogen-corrected true metabolizable energy contents of some poultry feedstuffs including yellow corn, soybean meal, corn gluten meal, canola meal and poultry by-product meal by a new precision-fed chick assay using 3-week-o...

the present study was carried out to investigate the effects of different levels of canola meal eithr with or without phytase addition on laying hen's performance. a number of 288 layer hens (the strains of hy-line w36) at the 60th week of age, selected as based on the same egg production percentage and body weight were, assigned to a factorial arrangement with a completely randomized desi...

DVE2010 system was used for model prediction of nutrient supply to ruminants from soy bean meal (SBM), extruded soy bean meal (SBE) and full-fat soybean meal (FSBM). Extruded soy bean meal had the highest truly absorbed rumen undegraded protein in the small intestine (ARUP) followed by SBM and FSBM. There was no significant difference between SBE and FSBM in the case of truly absorbed rumen syn...

This study was conducted to evaluate the effects of the different levels of vermi (Eisenia fetida) meal on fermented ration in broiler chicken growth and profitability under two management systems. For this purpose, 120 day old broiler chickens (cobb vantress) were tested in a Completely Randomized Design with four (4) dietary treatments: first, the commercial feeds (control), second, 2% vermi ...

objective despite numerous reports on the effects of meal frequency on biochemical parameters such as plasma lipid profile, glucose and insulin, there is almost no study to investigate the influence of meal frequency on immune system. in the present article, for the first time, the effect of meal frequency on complement components c3 and c4, as key components of the complement system, has been ...

This study was conducted to evaluate the effects of the different levels of vermi (Eisenia fetida) meal on fermented ration in broiler chicken growth and profitability under two management systems. For this purpose, 120 day old broiler chickens (cobb vantress) were tested in a Completely Randomized Design with four (4) dietary treatments: first, the commercial feeds (control), second, 2% vermi ...

this research was conducted to evaluate the effects of feeding fermented diets as a protein supplement, using different diets in a completely randomized design with 6 treatments and 7 replications per treatment for 50 days in apiary in karaj area. honey bee colonies were assimilated in terms of honey, population and same age sister queen. experimental treatments included: 1. fermented gluten me...

Trained, unanaesthetised dogs with jejunal fistula and adapted to 2 h meal-time showed transient taste-correlated changes in pressure (mm H2O) but not in frequency of intestinal motility. Intestinal pressure was increased on bitter taste both before meal-time (4.7 +/- 0.2 mm) and after it (13.1 +/- 0.9 mm) over respective basal pressure (before meal 3.2 +/- 0.4 mm), after meal 10.6 +/- 1.4 mm),...

Diabetic dyslipidemia with elevated postprandial triglyceride (TG) responses is characteristic in type 2 diabetes (T2D). Diet and meal timing can modify postprandial lipemia (PPL). The impact of a pre-meal of whey proteins (WP) on lipid metabolism is unidentified. We determined whether a WP pre-meal prior to a fat-rich meal influences TG and apolipoprotein B-48 (ApoB-48) responses differentiall...