This study aimed to examine the effectiveness of combined microwave-ultrasonic pasteurization system on Escherichia coli and vitamin C content in sour cherry juice (SCJ). Based on the findings, microwave output power, ultrasound power, and ultrasonic exposure time as well as the microwave-induced temperature were the most effective factors in reducing E. coli and vitamin C content. In addition,...

In this work, the investigation of wave absorption, phase formation, crystal structure and magnetic properties of SrFe12O19 hexa-ferrites nanoparticles that synthesized by co-precipitation using a microwave heating system and polyaniline-SrFe12O19 was carried out by using a combination of vector network analyser (VNA), X-ray diffraction (XRD), scanning electron microscopy (SEM), and Fourier tra...

Background and objectives: Bakhtiari savory belonging to the Lamiaceae family is an endemic species, which is rich in carvacrol, thymol and other aromatic compounds. The essential oil of the plant could be added in fatty food against radicals similar to synthetic antioxidant BHT. Methods: To determine the best extraction methods on qualitative and antioxidant c...

This study was aimed to optimize the extraction process for Salvia miltiorrhiza Bunge polysaccharide using response surface methodology The results showed that four operating parameters including microwave power, microwave time and the particle size had notable effects on the polysaccharide extraction of Salvia miltiorrhiza Bunge. The effects could be ranked in decreasing order of importance as...

Sequential ultrasound-microwave associated extraction (SUMAE) is a combination of ultrasound waves and microwaves energies in which ultrasonic extraction is used as a pretreatment. It was performed to extract essential oil from Zataria multiflora. The extraction conditions were optimized by response surface methodology (RSM) and Central Composite Design (CCD). The antioxidant and antibacterial ...

introduction: tea (camellia sinensis), is the most widely beverage after water across the world. the most important chemical composition in tea is phenolic compounds (catechins) that have antioxidant and anticarcinogenic properties and are benefited for cardiovascular disease. there are two major kinds of tea, black tea and green tea. green tea, is originated in china and dates back to several ...

We show that the frequency bias caused by distributed cavity phase has a strong dependence on microwave power. We also show that frequency biases associated with microwave leakage have distinct signatures in their dependence on microwave power and the physical location of the leakage interaction with the atom.

This study presents microwave absorption of raw materials used in barium borosilicate, Fe-doped alumina phosphate and zinc borate glass. Microwave absorption was investigated for the raw materials SiO2, Na2CO3, BaCO3, BPO4, Al(PO3)3, Mg(PO3)2, Al(OH)3, TiO2. The study shows that SiO2 could be heated directly above 1000 °C within 30 min at 1.5 kW microwave output (MW) power and 0.8 kW MW power i...

background: in this research, the decomposition of aroclor 1254, including 20 kinds of poly chlorinated biphenyls (pcbs), in real waste transformer oil in the presence of peg1000, naoh, zero valent iron and h2o by microwave (mw) irradiation was studied. methods: central composites design (ccd) method was carried out for experimental design. the effects of microwave power levels (200- 1000 w), r...