نتایج جستجو برای: mushroom waste

تعداد نتایج: 90111  

Journal: :International Journal of Agricultural Research 2013

Journal: :Journal of hazardous materials 2010
P Agamuthu O P Abioye A Abdul Aziz

Soil contamination by used lubricating oil from automobiles is a growing concern in many countries, especially in Asian and African continents. Phytoremediation of this polluted soil with non-edible plant like Jatropha curcas offers an environmental friendly and cost-effective method for remediating the polluted soil. In this study, phytoremediation of soil contaminated with 2.5 and 1% (w/w) wa...

2013
Dapeng Bao Ming Gong Huajun Zheng Mingjie Chen Liang Zhang Hong Wang Jianping Jiang Lin Wu Yongqiang Zhu Gang Zhu Yan Zhou Chuanhua Li Shengyue Wang Yan Zhao Guoping Zhao Qi Tan

Volvariella volvacea, the edible straw mushroom, is a highly nutritious food source that is widely cultivated on a commercial scale in many parts of Asia using agricultural wastes (rice straw, cotton wastes) as growth substrates. However, developments in V. volvacea cultivation have been limited due to a low biological efficiency (i.e. conversion of growth substrate to mushroom fruit bodies), s...

2008
Wan Gyu Kim Hang Yeon Weon Soon Ja Seok Kang Hyo Lee

Twenty isolates of Bacillus species obtained from livestock manure composts and cotton-waste composts were tested for their antagonistic effects in vitro against three green mold pathogens of mushrooms (Trichoderma harzianum, T. koningii, and T. viridescens). However, there exists a possibility Bacillus species may have antagonistic effects against mushrooms themselves, and thus the same 20 iso...

Background: Reishi (Ganoderma lucidum) is a mushroom that has been used in Asian countries for thousands of years as a culinary-medicinal mushroom to treat a variety of diseases. Objective: To evalzuate the studies conducted on anti-aging effects of Reishi mushroom. Methods: Scopus, PubMed, Google Scholar, SID, and MagIran databases were used to search for articles published during 1989-2023...

Journal: :Brazilian Journal of Food Technology 2022

Abstract Pleurotus ostreatus (Jacq.) P. Kumm., the second most widely cultivated oyster mushroom was grown on paddy straw, which is cheap and readily available waste material. After harvesting drying, nutritional, antinutritional composition of were estimated using standard assay methods. Tannin phytic acid present in very negligible amount (0.095 ± 0.027 mg/g 0.150 0.083 mg/g, respectively), w...

ABSTRACT: Using agricultural waste is one of the best ways to reduce the costs and the environmental pollution. Button mushroom´s stipe is a cheap by-product that is rich in nutrients for human nutrition. The purpose of this study is to compare the nutritional value of cap and stipe of button mushroom (Agaricus bisporus). The caps were separated from the stipes after harvesting and parameters s...

2017
Marcus Sandberg Mikael Risberg Anna-Lena Ljung Damiano Varagnolo Shaojun Xiong Michael Nilsson

In Sweden, the number of datacenters establishments are steadily increasing thanks to green, stable and affordable electricity, free air cooling, advantageous energy taxes and well-developed Internet fiber infrastructures. Even though datacenters use a lot of energy, the waste heat that they create is seldom reused. A possible cause is that this waste heat is often low grade and airborne: it is...

Journal: :Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 2014

Journal: :IOP conference series 2022

Abstract The main source of cadmium (Cd) accumulates in humans is through the food chain processes when living things uptake Cd from soils. In this paper, spent mushroom waste (SMW) was used as an approach to reduce contamination growth medium. Thus, different percentages SMW were mixed on Cd-polluted soil (20000 ppm per volume 1000 cm 3 ) medium: T0 (0%), T1 (5%), T2 (10%), T3 (15%), and T4 (2...

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