Brazil nut, the Bertholletia excelsa seed, is one of the most important non-timber forest products in the Amazon Forest and the livelihoods of thousands of traditional Amazonian families depend on its commercialization. B. excelsa has been frequently cited as an indicator of anthropogenic forests and there is strong evidence that past human management has significantly contributed to its presen...

Pine nut is a nutrient-rich food with a beneficial impact on human health. The many bioactive constituents of pine nut interact synergistically to affect human physiology in a favorable way. However, pine nut can trigger dangerous allergic reactions. Severe anaphylactic reactions to pine nut accounted for most of the 45 cases reported in the scientific literature. Pine nut allergy seems to be c...

“Plant-based beverages,” “plant-based milk” and “milk alternatives” are terms commonly used to refer drinks made from plants, such as legumes, cereals, pseudocereals, nuts. This study aimed evaluate the perception consumption of nut-based beverages by Brazilian consumers. An online questionnaire was prepared with socioeconomic questions disseminated in digital media following established ethica...

Areca quid chewing related oral mucosal lesions are potential hazard to a large population worldwide. Commercially freeze dried products such as pan masala, Guthka and mawa have high concentration of areca nut per chew and appear to cause OSMF more rapidly than by self prepared conventional betel quid that contain smaller amounts of areca nut. These chemical appear to interfere with the molecul...

Effects of kaolin applicati on were evaluated on water stress in pistachio cv. ‘Ohadi’. This experiment was conducted in one of research sites at the Pistachio Research Institute in Rafsanjan (Kerman province) in . The results show that individual and interaction effects of all treatments were significant on nutrition absorption in leaves, although there was not a steady effect on all the eleme...

Nut consumption has been associated with improvements in risk factors for chronic disease in populations within North America, Europe and Iran. This relationship has not been investigated in New Zealand (NZ). The associations between nut consumption and cardiometabolic risk factors among New Zealanders were examined. Data from the 24-h diet recalls of 4721 participants from the NZ Adult Nutriti...

A nut graph is a graph on at least 2 vertices whose adjacency matrix has nullity 1 and for which non-trivial kernel vectors do not contain a zero. Chemical graphs are connected, with maximum degree at most three. We present a new algorithm for the exhaustive generation of non-isomorphic nut graphs. Using this algorithm, we determined all nut graphs up to 13 vertices and all chemical nut graphs ...

Eight manuscripts have specifically examined the effects of areca (betel) nut use in pregnant women, seven of which have documented adverse effects on birth weight, newborn neurological status, gender ratio and pregnancy outcomes such as anaemia and miscarriage following areca nut use during pregnancy. A retrospective cohort analysis of migrant and refugee pregnant women attending antenatal cli...

This study characterized and compared 13 gluten-free (GF) flours (rice, brown rice, maize, oat, millet, teff, amaranth, buckwheat, quinoa, chickpea, gram, tiger nut, plantain) for their nutritional functional properties. For all GF investigated, starch was the major component, except nut with lower content (<45%), but higher fiber (8.8–35.4%). The amount of calcium, magnesium, zinc, potassiu...