Editorial The International Society of Sport Nutrition (ISSN) [1] was established in 2003 with a mission to become the leading professional organization in the field of sports nutrition. The ISSN is dedicated to promoting and supporting the science and application of sports nutrition and is recognized as the only not-for-profit academicbased society dedicated to sports nutrition and growing the...

Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of  foods  and effectively utilise its potential as human food or animal feed. The...

Background: Nutrition informatics has become a novel approach for registered dietitians to practice in this field and make a profit for health care. Recommendation systems considered as an effective technology into aid users to adjust their eating behavior and achieve the goal of healthier food and diet. The purpose of this study is to review nutrition recommendation systems (NRS) and their cha...

The activities of Irish medical practitioners in relieving the impact of the Irish Famine (c.1845-52) have been well documented. However, analysis of the function of contemporary medico-scientific ideas relating to food has remained mostly absent from Famine historiography. This is surprising, given the burgeoning influence of Liebigian chemistry and the rising social prominence of nutritional ...

Midwife, Registered Nurse, MSC, PHD(c), Departments of Quality Control, Research and Continuing Education, Elena Venizelou Maternity Hospital, Athens Consultant Neonatologist, PHD, NICU, Donor Human Milk Bank, Elena Venizelou Maternity Hospital, Athens Associate Professor of Biopharmaceutics and Pharmacokinetics, School of Pharmacy, University of Athens Associate Professor of Dietetics and Nutr...

Advances in the science of nutrition are calling for a new approach to public health—one that requires nutritionists to be skilled in the behavioral sciences and social marketing in order to impact the preventable etiologies of obesity and chronic diseases. Grounded in the science of nutrition, this book offers practical guidance and tools to prepare students to develop and implement effective ...

editor's welcome food and nutrition security (fns) has an evolving nature and during the last decades its theoretical, conceptual, structural, practical and programmatic notions evolved significantly and approaches toward food and nutrition have changed drastically. now, more than ever before, the issue is considered as a fundamental component of sustainable development globally. for a bet...

There are typographical errors in the author affiliations: 1. Affiliation number 3: Division of Nutrition, St John’s Research Institute, Bangalore, Maharashtra, India. should be: Division of Nutrition, St John’s Research Institute, Bengalaru, Karnataka, India 2. Affiliation number 5: Department of Food Science and Nutrition, Shreemati Nathibai Damodar Thackersey, Women’s University (SNDT), Mumb...