The effect of oleic, linoleic and γ-linolenic acids on ROS production by 3T3 Swiss and Rat 1 fibroblasts was investigated. Using lucigenin-amplified chemiluminescence, a dose-dependent increase in extracellular superoxide levels was observed during the treatment of fibroblasts with oleic, linoleic and γ-linolenic acids. ROS production was dependent on the addition of β-NADH or NADPH to the medi...

The goal of this research was to study the curing behavior and biodegradability DER 736 modified with epoxidized oleic acid. In this paper we demonstrate the efficient epoxidation of oleic acid with performic acid generated in situ from formic acid and hydrogen peroxide in the presence of H2SO4 as catalyst. The highest relative epoxy yield of 61% was achieved at 40 ͦC after 10 h. DER 736 modifie...

The effect of the long chain keto acid, which is one of the secondary products from oxidative deteriolation of lipids, on the enzyme activity was investigated in vitro. Cholinesterase and succinate dehydrogenase were inhibited more effectively by 12-keto oleic acid than by linoleic acid, whereas the inhibition of trypsin by linoleic acid was greater than that caused by 12-keto oleic acid. This ...

Some concerns have been raised regarding the oxidative stability of vegetable-based fluids. Thus, a wide range of commercial and vegetable-based materials were evaluated for their oxidative stability by the rotating bomb oxidative test (RBOT). RBOT values ranged from 13 to 552 min. Two estolides, coconut-oleic estolide 2-ethylhexyl ester (coco) and oleic estolide 2-ethylhexyl ester (oleic), wer...

Oleic acid capped monodisperse SnO(2) quantum dots (QDs) of size 2.7 nm were synthesized by thermal decomposition and oxidation of Sn(II)(oleate) complex in high boiling nonpolar solvent octadecene using oleic acid as a capping agent and N-methylmorpholine N-oxide as an oxidizing agent. FTIR, DSC and TGA were employed to understand the growth of the oleic acid capped SnO(2) QDs through the deco...

OBJECTIVE Pulmonary surfactant-associated protein B (SP-B), which is synthesized and secreted by alveolar epithelial type II cells, is crucial for normal functioning of pulmonary surfactant. Degeneration of pulmonary surfactant is the essential cause of acute lung injury (ALI). ALI is often studied in animal models using oleic acid, and the effects of oleic acid on pulmonary surfactant and SP-B...

Oleic acid and angiotensin II (Ang II) are elevated and may interact to accelerate vascular disease in obese hypertensive patients. We studied the effects of oleic acid and Ang II on growth responses of rat aortic smooth muscle cells (VSMCs). Oleic acid (50 mmol/L) raised thymidine incorporation by 50% at 24 hours and cell number by 55% at 6 days (P,.05). Ang II (10 to 10 mol/L) did not signifi...

The metabolic fate of (14)C-labeled fatty acids which have been incubated with human platelets, has been traced. The following has been shown. (a) Intact platelets have a considerable capacity to oxidize fatty acids. (b) When tracer amounts of four of the most common fatty acids in normal plasma were incubated with platelets, each showed a distinctive pattern of uptake among neutral lipids and ...

The free fatty acids (FFAs), linoleic and oleic acids, commonly found in dietary fats can be detected by rats on the basis of gustatory cues following conditioned taste aversion pairings. FFAs depolarize the membrane potential of isolated rat taste receptor cells by inhibiting delayed rectifying potassium channels. This study examined the licking response of rats to sweet, salt, sour, and bitte...

Sprague-Dawley rats with intact (SHAM) and bilaterally transected chorda tympani nerves (CTX) received conditioned taste aversions (CTAs) to the free fatty acids (FFAs), linoleic and oleic acid, at micromolar quantities. Two-bottle preference tests showed that CTX eliminated avoidance of 88 muM linoleic acid but did not affect CTA avoidance of corn oil or 250 mM sucrose. Short-duration stimulus...