نتایج جستجو برای: orange peel

تعداد نتایج: 22579  

2014
Mubsira Banu

Fruit peels of Banana, Pomegranate, Sweet lime and Orange are highly rich in potash, ion, Zinc etc. Above fruit peels powder were formulated from the trace amounts and gradually increased for the preparation of three formulations as Formulation 1, Formulation 2 and Formulation 3. Three different formulations were applied for plant growth in two methods such as fruit peel powder, fruit peel powd...

Journal: :Science and Technology Development Journal 2020

2013
A. E. Hegazy

This work aimed to evaluate the efficiency of different organic solvents such as, methanol, ethanol, dichloromethane, acetone, hexane and ethyl acetate for extraction of ( flavonoids and polyphenolic compounds(TFC and TPC respectively) from the orange peel. Also, the effect of these solvents on the yield percentage, chelating activity, antioxidant/radical scavenging capacity and reducing power ...

Journal: :Plant physiology 2011
Ana Rodríguez Victoria San Andrés Magdalena Cervera Ana Redondo Berta Alquézar Takehiko Shimada José Gadea María Jesús Rodrigo Lorenzo Zacarías Lluís Palou María M López Pedro Castañera Leandro Peña

Plants use volatile terpene compounds as odor cues for communicating with the environment. Fleshy fruits are particularly rich in volatiles that deter herbivores and attract seed dispersal agents. We have investigated how terpenes in citrus fruit peels affect the interaction between the plant, insects, and microorganisms. Because limonene represents up to 97% of the total volatiles in orange (C...

2015
Laura Castro María Luisa Blázquez Felisa González Jesús Ángel Muñoz Antonio Ballester

Development of nanotechnology requires a constant innovation and improvement in many materials. The exploration of natural resources is a promising eco-friendly alternative for physical and chemical methods. In the present work, colloidal gold nanostructures were prepared using orange peel extract as a stabilizing and reducing agent. The initial pH value of the solution and the concentration of...

Journal: :علوم و صنایع غذایی ایران 0

minimum inhibitory concentrations (mic) of some essential oils and citric acid were determined against two micro-organisms associated with spoilage of orange juice (saccharomyces cervisiae and leuconostoc mesenteroids) and against four unidentified microorganisms isolated from citrus surface and spoiled orange juice. mic for limonene were obtained less than 5% w/v aqueous against saccharomyces ...

صادقپور, مجید, مختاری, علیرضا, گرگین, مریم,

Background and purpose: Intestinal bacterial infections are treated with antibiotics; but there are some reports on the effects of medicinal plants in digestive disorders. Today, medicinal herbs are more suggested due to increasing resistance of bacteria to antibiotics, people are more relying on the medicinal herbs. This study aimed to evaluate the antibacterial effect of orange peel extract. ...

Seyyed Ali Yasini Ardakani, Shirin Vakili,

Background: Black spots are a major problem in commercial shrimp species and can have negative effects on shrimps' appearance, quality, shelf life, economic value, and product acceptance by consumers. This study was conducted to investigate the effect of orange peel extract on chemical and sensory qualities as well as black spots on Litopenaeus vannamei species of white farmed shrimp. Methods: ...

Journal: :Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA 2016
Begoña Ruiz Amparo de Benito José Daniel Rivera Xavier Flotats

The objective of this study was to assess the limonene removal efficiency of three pre-treatment methods when applied to citrus waste and to evaluate their effects on the biochemical methane potential and the methane production rate using batch anaerobic tests. The methods tested were based on removal (biological pretreatment by fungi) or recovery (steam distillation and ethanol extraction) of ...

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