in the past decade, a global demand for products from organic agriculture has increased rapidly. milk quality is of major interest for all parties. therefore, the objective of this study was to compare cow performance and product quality in conventional and organic system. twenty holstein dairy cows were allotted to one of 2 diet groups, which including: a conventional diet (con), and an organi...

the purpose of this study was to determine the effect of two levels of four commercial multi-enzymes on the apparent metabolizable energy corrected for nitrogen (amen) and digestibility of crude fat, crude protein, dry matter, and organic matter in broiler chickens through total excreta collection method. one hundred thirty male broiler chicks were assigned to 45 metabolic cages involving 9 tre...

We evaluated the protein quality of organic and transgenic soy fed to rats throughout life. Thirty female Wistar rats were divided into three groups (N = 10): organic soy group (OSG) receiving organic soy-based diet, genetically modified soy group (GMSG) receiving transgenic soy-based diet, and a control group (CG) receiving casein-based diet. All animals received water and isocaloric diet (10%...

BACKGROUND The abolition of in-feed antibiotics or chemotherapeutics as growth promoters have stimulated the swine industry to look for alternatives such as organic acids, botanicals, probiotics and tannin. The objective of the present study was to compare the effects of a combination of acids and tannin with diet with organic acids and diet without growth promoters on the growth performance an...

Potassium (K) organic anion salts, such as potassium citrate or potassium malate in plant foods, may counteract low-grade metabolic acidosis induced by western diets, but little is known about the effect of other minor plant anions. Effects of K salts (chloride, citrate, galacturonate or tartrate) were thus studied on the mineral balance and digestive fermentations in groups of 6-week-old rats ...

This study evaluated the efficacy of organic acids as a growth promoter for broiler chickens relative to antibiotic growth promoters (AGPs). Broiler chickens were supplemented with graded doses of an organic acid blend (OAB, 1 g and 2 g/kg diet) and bacitracin methylene disalicylate (BMD, 0.5 g and 1 g/kg diet) for 35 days. Supplementation of OAB improved (P < .001) feed conversion ratio (FCR) ...

Background Studies investigating diet-related environmental impacts have rarely considered the production method of the foods consumed. The objective of the present study, based on the NutriNet-Santé cohort, was to investigate the relationship between a provegetarian score and diet-related environmental impacts. We also evaluated potential effect modifications on the association between a prove...

ruminal bacteria and protozoa provide excellent organic phosphorus (p) sources for the host animal. this experiment was conducted to compare the bioavailability of bacterial and protozoal p in comparison with that of dicalcium phosphate (dcp) as a reference phosphorus source. bacteria and protozoa were isolated from the rumen contents of dairy cows and the chick-model was used to determine the ...

BACKGROUND Recent organic diet intervention studies suggest that diet is a significant source of pesticide exposure in young children. These studies have focused on children living in suburban communities. OBJECTIVES We aimed to determine whether consuming an organic diet reduced urinary pesticide metabolite concentrations in 40 Mexican-American children, 3-6 years of age, living in Californi...