نتایج جستجو برای: particle diffusion

تعداد نتایج: 331016  

2013
Yuki ISHIZAKI Terutake HAYASHI Masaki MICHIHATA Yasuhiro TAKAYA

We suggest a novel nanoparticle sizing method based on fluorescence polarization analysis. Particle size evaluation can be achieved by measuring the rotational diffusion coefficient, which is sensitive to the particle size. We develop a rotational diffusion coefficient measurement system and a fluorescent probe, which is labelled to particle. In order to verify the feasibility of the proposed m...

Journal: :Physical review. E, Statistical, nonlinear, and soft matter physics 2009
Randall M Erb Melissa D Krebs Eben Alsberg Bappaditya Samanta Vincent M Rotello Benjamin B Yellen

Aggregation in nondiffusion limited colloidal particle suspensions follows a temporal power-law dependence that is consistent with classical diffusion limited cluster aggregation models; however, the dynamic scaling exponents observed in these systems are not adequately described by diffusion limited cluster aggregation models, which expect these scaling exponents to be constant over all experi...

Kinetics of the chemical leaching of chalcocite from a low-grade copper ore in a ferric sulfate medium was investigated using the constrained least square optimization technique. The experiments were carried out for different particle sizes in both the reactor and column at constant Eh, pH, and temperature. The leaching rate increased with increase in the temperature. About 50% of the Cu recove...

Journal: :Langmuir : the ACS journal of surfaces and colloids 2008
Stefan M Leitenberger Ellen Reister-Gottfried Udo Seifert

We consider the lateral diffusion of a protein interacting with the curvature of the membrane. The interaction energy is minimized if the particle is at a membrane position with a certain curvature that agrees with the spontaneous curvature of the particle. We employ stochastic simulations that take into account both the thermal fluctuations of the membrane and the diffusive behavior of the par...

Journal: :Physical review. E, Statistical, nonlinear, and soft matter physics 2003
L E Helseth H Z Wen T M Fischer T H Johansen

We investigate the adsorption and diffusion of colloidal particles at an interface containing a one-dimensional potential well. It is observed how the adsorption kinetics onto the wall is altered with time, and one observes the formation of a particle chain. We find that the time it takes for a bead to penetrate into the chain depends strongly on the particle density, and beyond a critical valu...

Journal: :Physical review. E, Statistical, nonlinear, and soft matter physics 2010
S I Denisov H Kantz

We present analytical results for the biased diffusion of particles moving under a constant force in a randomly layered medium. The influence of this medium on the particle dynamics is modeled by a piecewise constant random force. The long-time behavior of the particle position is studied in the frame of a continuous-time random walk on a semi-infinite one-dimensional lattice. We formulate the ...

2008
M. Alimohammadi Y. Naimi

By considering the master equation of the partially asymmetric diffusion process on a one-dimensional lattice, the most general boundary condition (i.e. interactions) for the multi-species reaction-diffusion processes is considered. Resulting system has various interactions including diffusion to left and right, two-particle interactions AαAβ → AγAδ and the extended n-particle drop-push interac...

Journal: :Physical review. E, Statistical, nonlinear, and soft matter physics 2013
Vincent Démery

We study the diffusion of a Brownian particle quadratically coupled to a thermally fluctuating field. In the weak-coupling limit, a path-integral formulation allows us to compute the effective diffusion coefficient in the cases of an active particle, which tends to suppress field fluctuations, and of a passive particle, which only undergoes field fluctuations. We show that the behavior is simil...

Journal: :مهندسی بیوسیستم ایران 0
سجاد قادری دانشجوی دکتری تکنولوژی مواد غذایی دانشگاه فردوسی مشهد مهدی کاشانی نژاد دانشیار مهندسی مواد غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان وحید قنبری کارشناس ارشد تکنولوژی مواد غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان محمد گنجه کارشناس ارشد تکنولوژی مواد غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

the basis of the ohmic heating process is the transmission of alternating electric current through multi-phase solutions that is followed by heat generation due to particle resistance to the transmitted electric current. throughout the present study, simultaneous transfer of heat and electricity was modeled in a two-phase system of solid-liquid food to investigate the critical factors affecting...

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