Drying of wild pomegranate seeds was carried out by using various drying methods to evaluate the best and feasible method of drying and to produce a value added product “anardana”. The various drying methods used were vacuum drying, oven drying, sun drying, poly-tent house drying and room drying. The experimental results showed that out of all the drying methods, sun drying method for anardana ...

This study aims to investigate the physicochemical characteristics, phenolics content, and oil composition of pomegranate oil seeds (PSO). Quality indices, pigments, phenolics content, and antioxidant activity were determined. PSO was fractioned into polar lipids: glycolipids (GL) and phospholipids (PL). Sterols profile and fatty acids composition of total lipids (TL), GL, and PL were determine...

The recent pandemic scenario has caused demand for green products that have medicinal aspects, as well greener approaches global health. Natural dye from plants, particularly harmal seeds, is an excellent alternative to carcinogenic yellow synthetic dyes. current study been conducted isolate natural colorants seeds in methanolic medium through Gamma-Assisted Extraction (GAE). dyeing variables a...

the objective of this study was to determine the effect of irradiation of pomegranate seed (ps) on chemical composition, digestibility and kinetic of gas production. pomegranate seeds were exposed to gamma ray (gr) and electron beam (eb) at doses of 5, 10, 15 and 20 kgy. three ruminally fistulated rams were used for obtaining ruminal fluid for in vitro digestibility and gas production measuremen...

Pomegranate (Punica granatum L.) is a polyphenol-rich edible food and medicinal plant of ancient origin, containing flavonols, anthocyanins, tannins, with ellagitannins as the most abundant polyphenols. In last decades, its consumption scientific interest increased, due to multiple beneficial effects. balausta fruit, large berry surrounded by thick colored peel composed exocarp mesocarp arils i...

Pomegranate (Punica granatum) peel is a nutritive, antioxidant rich byproduct, easily available after production of pomegranate juice and ready to eat arils. The present study is undertaken to know the nutritional importance of fresh and detanninated pomegranate peel powder. Fresh pomegranate peel collected after juice extraction from Bhagwa variety of pomegranate. Fresh peels were crushed fine...

Pomegranate seeds (Punica granatum L.) are quantitatively and qualitatively a relevant agri-food by-product which is rich in molecules beneficial to human health. In order valorize this resource, study aims evaluate compare, for the first time, characteristics of fruit seed oils ten pomegranate cultivars grown Center Morocco. Physical biometric parameters seeds, fatty acid composition, physicoc...

In this study, we investigated whether components of pomegranate could inhibit CYP3A-mediated drug metabolism. The ability of pomegranate to inhibit the carbamazepine 10,11-epoxidase activity of CYP3A was examined using human liver microsomes, and pomegranate juice was shown to be a potent inhibitor of human CYP3A. Addition of 25 microl (5.0% v/v) of pomegranate juice resulted in almost complet...

Pomegranate is a source of some very potent antioxidants (tannins, anthocyanins) which are considered to be also potent anti-atherogenic agents. The combination of the above unique various types of pomegranate polyphenols provides a much wider spectrum of action against several types of free radicals. Indeed, pomegranate is superior in comparison to other antioxidants in protecting low-density ...