نتایج جستجو برای: proline amino acid content

تعداد نتایج: 1196660  

The aim of the present research is to investigate the profile of amino acid of Chlorella vulgaris supplemented with some plant amino acid and oil extracts. The bioactive oil and amino acid from four Iranian medicinal plants, namely Oliveria decumbens, Thymus kotschyanus, Trachyspermum ammi, and Zataria multiflora were obtained. The LC-MS / MS analysis demonstrated that the major amino acids com...

Journal: :The British journal of ophthalmology 1990
I Finkelstein G E Trope P K Basu S M Hasany W S Hunter

The purpose of this study was to compare collagen content in the TM of normal and glaucomatous eyes, and to establish whether collagen levels change with age. Collagen content was measured in 30 normal and 27 age matched glaucoma trabeculectomy specimens by the sirius red dye binding technique, and in 14 normal and 15 age matched glaucoma specimens by amino acid analysis. Both dye binding data ...

2017

Submit Manuscript | http://medcraveonline.com Abbreviations: AA: Amino Acid; BAP: Bioactive Peptide; BBB: Blood Brain Barrier; BCAA: Branched Chain Amino Acid; BMI: Body Mass Index; CCK: Cholecystokinin; CHO: Carbohydrate; DPP-IV: Dipeptidyl Peptidase IV; EWH: Egg White Hydrolysate; GI: Gastro-Intestinal Tract; GLP-1: Glucagon like Peptide; GMP: Glycomacropeptide; ICV: Intracerebroventricular; ...

Journal: :Chilean Journal of Agricultural Research 2021

A higher level of fertilizers can have negative effects on the environment; therefore, selection environmentally friendly preparations to increase plant productivity is very important. The aim this study was evaluate effect exogenously applied amino acids L-proline (30 mM L-1) and L-glutamic acid (1.5 M winter rapeseed (Brassica napus L. subsp. oleifera (Delile) Sinskaya) measuring number siliq...

This paper reports density and speed of sound data for solutions of the ionic liquids (ILs) [C4mim]Cl and [C4mim][CF3SO3] in aqueous solution of 0.05 w/w amino acids of alanine, serine and proline at T = (288.15, 298.15, 308.15 and 318.15) K. From the experimental data measured, the apparent molar volume (Vϕ), isentropic compressibility ( ), and apparent molar isentropic compression ( ) have be...

Journal: :Analytical biochemistry 1972
D D Dziewiatkowski V C Hascall R L Riolo

1. trans-4-Hydroxy-r,-proline is epimerized to &+hydroxy-n-proline under the conditions generally used for the hydrolysis of proteins for analyses of amino acids. 2. The cis epimer elutes from a column of UR-30 resin on a Beckman amino acid analyzer at the same time as threonine and hence would be undetected. 3. About 8% of the trans-4-hydroxy-L-proline in collagen can be epimerized to c&4-hydr...

Journal: :Plant physiology 1966
J F Thompson C R Stewart C J Morris

Excised leaves were incubated at various water contents to determine the effect of water status on amino acid composition. Considerable proteolysis took place during incubation with a resultant increase in each amino acid in the non-protein fraction. However, serine, proline, gamma-aminobutyric acid and methyleysteine sulfoxide were the only amino acids in which there was an accumulation (i.e.,...

Journal: :The Plant cell 1989
K Datta A Schmidt A Marcus

We have resolved and analyzed two proline-rich proteins isolated from the walls of soybean cells in culture. The proteins are similar in amino acid content, containing 20% proline, 20% hydroxyproline, 20% lysine, 16% valine, 10% tyrosine, and 10% glutamate. The proteins undergo a rearrangement or a limited cleavage in dilute NaOH, but are otherwise remarkably stable to a high concentration of a...

2005
S. K. BOSE

In a cell-free system from Bacillus subtilis B3, ATP-P1 exchange was catalysed by L-proline at a pH optimum of 7.2. Further stimulation by component amino acids of mycobacillin was inhibited by deprivation from the synthesizing system of even a single amino acid occurring at any point of the cyclic peptide. This inhibition, however, decreased with the distance in the molecule of the given amino...

Journal: :iranian journal of public health 0
b.tavasolian s.nikpour b.makanvand

castor bean, peanut, soy bean and safflower protein isolates were prepared. the amino acid content of each of the protein isolates was analysed and the essential amino acid contents were compared with the fao human requirements. the results indicated that castor bean has the highest oil and the protein content of defatted meal. safflower 3148 (marand, iran) has the highest amount of essential a...

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