نتایج جستجو برای: protein percentage
تعداد نتایج: 1355379 فیلتر نتایج به سال:
Introduction: FAD is the cofactor of FAD-FR protein family. Sulfite reductase flavoprotein alpha-component is one of the main enzymes of this family. Based on applications of this enzyme in biotechnology and industry, it was chosen as the subject of evolutionary studies in 19 specific species. Method: Gene and protein sequences of sulfite reductase flavoprotein alpha-component, 5S rRNA sequence...
Emmer tetraploid hulled wheats are considered as the ancestor of modern wheat and have considerable potential for durum wheat improvement, especially in terms of grain protein content. To investigate the response of emmer and durum wheats to different levels of nitrogen fertilizer, eight durum and four emmer genotypes were evaluated in the field during 2017 cropping season. The experiment was c...
Introduction: FAD is the cofactor of FAD-FR protein family. Sulfite reductase flavoprotein alpha-component is one of the main enzymes of this family. Based on applications of this enzyme in biotechnology and industry, it was chosen as the subject of evolutionary studies in 19 specific species. Method: Gene and protein sequences of sulfite reductase flavoprotein alpha-component, 5S rRNA sequence...
intercropping is considered as a method for increasing yield per unit and stability. in order to evaluate the effects of phosphorous biofertilizer and chemical phosphorous on fodder quality of corn (zea mays l.) and grass pea (lathyrus sativa l.) intercropping, two field experiments were conducted as factorial based on randomized complete block design with four replications at two places simult...
An experiment was conducted to study the effects of some agro-technical factors (plant density, sowing date and cultivar) on qualitative and quantitative yield in two cultivars of Red bean (Phaseolus vulgar cv. Saiad, Naze) under the climatic conditions of Zanjan. The experiment was executed as split-plot factorial based on randomized complete block design with three replication. Sowing date w...
the effect of different salinity levels (1.7, 5, 10, 15 and 20 ds.m-1) on yield and forage quality of two millet cultivars (nutrifeed and bastan) was investigated in this experiment. a factorial test based on randomized complete block design with three replications was conducted during 2010-11 growing season. the results showed that with increase in salinity, dry matter yield decreased. the hig...
An experiment was conducted with the male Ross broiler chicks from 1 to 42 days of age to test the effects of different dietary protein and lysine levels on performance, carcass characteristics, and N excretion. Treatment diets consisted of three levels of supplemental lysine in starter and grower period (0, 0.15, and 0.30 %) and the two levels of protein (20.84, 17.84 in starter, and 18.12, 16...
BACKGROUND: Addition of fertilizers to supplement the natural soil fertility is essential for modern crop production, and precise management of nutrient elements is essential for a sustainable agriculture production. OBJECTIVES: Current study was conducted to assessment effect of different level of micronutrient crop production and seed protein content of whea...
In this study, the effect of the color of the bedding of cultivating aquariums (white, black, green, blue) on growth performance, nutrition and biochemical composition of the body of large freshwater shrimp (Macrobrachium rosenbergii) post larvae was investigated. All laboratory and experimental stages of this study were carried out in the fall of 1397 and for 60 days in an ornamental fish plan...
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