نتایج جستجو برای: quince

تعداد نتایج: 643  

2010
M. J. B. Vreysen J. E. Carpenter F. Marec

The codling moth Cydia pomonella (Linnaeus) (Lepidoptera Tortricidae) is a key pest of pome fruit (apple, pear and quince) and walnut orchards in most temperate regions of the world (Barnes 1991; CABI 1995). The moth has followed the spread of the apple tree Malus pumila Miller around the world, and

Journal: :Cuadernos de Investigación Filológica 1978

Journal: :El Hilo de la Fabula 2015

Journal: :Informes de la Construcción 1962

Journal: :journal of food biosciences and technology 0
f. salehi assistant professor of the department of food science and technology, bu-ali sina university, hamedan, iran. m. kashaninejad professor of the faculty of food science & technology, gorgan university of agricultural sciences and natural resources,gorgan, iran.

the potential of quince powder was evaluated for the production of fiber rich sponge cakes. in this study, quinces slices were dried in an infrared–hot air dryer (375 w, 60°c and 1 m/s flow rate). the rheological properties of cake batters and physico-chemical, textural and sensory properties of the sponge cake supplemented with five different concentrations (control, 5, 10, 15 and 20 %) of qui...

2017
Guohua Yin Yuliang Zhang Sui Sheng T Hua Jiujiang Yu Lijing Bu Kayla K Pennerman Qixing Huang Anping Guo Joan W Bennett

Blue mold is the vernacular name of a common postharvest disease of stored apples, pears, and quince that is caused by several common species of Penicillium This study reports the draft genome sequence of Penicillium expansum strain R21, which was isolated from a red delicious apple in 2011 in Pennsylvania.

Journal: :Realidad: Revista de Ciencias Sociales y Humanidades 2017

Amanpour , M, Asefi, N,

Background and Objectives: Pectin is a complex mixture of polysaccharides that is widely used in the food industry as a gelling agent, stabilizer and emulsifier. The aim of this study was to investigate the efficiency and physicochemical properties of extracted pectin from quince fruit using ultrasound.  Materials & Methods: Pectin was extracted by ultrasound under the power of 320 W, two typ...

Journal: :علوم باغبانی 0

in order to determinate the self–incompatibility and the most suitable pollinizer for esfahan commercial quince cultivar, the effects of four different pollinizer treatments ((km1, pk2, kvd2, nb4), as self pollination and open pollination) on fruit set and quantitative and qualitative characteristics of commercial quince fruits of isfahan were studied in a randomized complete block design with ...

Journal: :journal of reports in pharmaceutical sciences 0
khadijeh mousavi mobarakeh department of pharmacology, isfahan pharmaceutical sciences research center, school of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, iran. mahmoud etebari department of pharmacology, isfahan pharmaceutical sciences research center, school of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, iran. behzad zolfaghari department of pharmacognosy, isfahan pharmaceutical sciences research center, school of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, iran. abbas jafarian-dehkordi department of pharmacology, isfahan pharmaceutical sciences research center, school of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, iran.

cydonia oblonga mill. (quince) is a member of rosaceae family that widely used in iranian traditional medicine. this plant contains large amounts of flavonoids and polyphenols and has antioxidant, antibacterial, free radical scavenging and several other effects. this study was undertaken to evaluate the genotoxic and genoprotective effects of hydroalcoholic and polyphenolic extracts of quince o...

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