Aphelenchoides besseyi is a seed-borne plant parasitic nematode and is widely distributed in most rice growing areas. Application of resistant cultivars requires the identification of resistance source, which can then be included in breeding programs to improve the local rice cultivars. Fourteen Iranian rice genotypes including improved and local varieties were evaluated for resistance to A. be...

barnyardgrass has always been considered as the most important weed of rice all over the world. meanwhile, establishment of new species of this genus which is more adaptable to paddy ecosystem will increase the importance of this genus as a new threat to rice. in order to evaluate the competition of two species of barnyardgrass with rice, an experiment was conducted at rice research institute o...

Miniature inverted-repeat transposable elements (MITEs) are ubiquitous in high eukaryotic genomes. More than 178,000 MITE sequences of 338 families are present in the genome of rice (Oryza sativa) cultivar Nipponbare. Interestingly, only two of the 338 MITE families have homologous sequences in the genome of Brachypodium distachyon, a relative in the grass family. Therefore, the vast majority o...

to determine rice yield loss resulting from blast disease (magnaporthe grisea) at the corp's different growth stages, a field experiment was conducted at the rice research institute of iran, rasht. rice local cultivar hashemi was transplanted to 3×4m plots for the experimental treatments (time of disease evaluation) each treatment was replicated 4 times. under natural infection conditions,...

A combined gas chromatography–mass spectrometry (GC–MS) with headspace solid-phase microextraction (HS-SPME) method has been employed for the analysis of the flavor volatiles of some Iranian rice cultivars (Domsiah, Deylamani, Hashemi, Shirodi and Tarom). The samples were grown in different cities of Mazandaran province. The sampling procedure and chromatographic conditions were same for all sa...

because of importance of morphological characteristics, canopy temperature and their relationship with grain yield in rice varieties, an experiment was conducted based on split plot in a randomized complete block design with three replications in two years (2013-2014) at the college of agriculture, university of guilan. the experiment consisted of three transplanting times (5, 20 may and 5 june...

a combined gas chromatography–mass spectrometry (gc–ms) with headspace solid-phase microextraction (hs-spme) method has been employed for the analysis of the flavor volatiles of some iranian rice cultivars (domsiah, deylamani, hashemi, shirodi and tarom). the samples were grown in different cities of mazandaran province. the sampling procedure and chromatographic conditions were same for all sa...

Rice (Oryza sativa L.) is enjoyed by many people as a staple food because of its flavour and texture. Some cultivars, like scented rice, are preferred over others due to their distinctive aroma and flavour. The volatile profile of rice has been explored by other investigators, some of whom have also determined a corresponding aroma using GC/olfactometry. However, little research has been done t...