BACKGROUND The rising morbidity and mortality due to non-communicable diseases can be partly attributed to the urbanized lifestyle leading to unhealthy dietary practices and increasing physical levels of inactivity. The demographic and nutrition transition in India has also contributed to the emerging epidemic of non-communicable diseases in this country. In this context, there is limited infor...

 Households in rural India depend on traditional fuels – primarily fuelwood-for meeting their daily energy needs.  Fuelwood combustion creates emissions that pose a significant threat to human health and ecological wellbeing.  In times of scarcity, fuelwood dependence can cause inefficiencies in household economy.  Foundation for Ecological Security (FES), a rural development NGO in India, ...

Clinical documentation and health information portability pose unique challenges in urban and rural areas of India. This article presents findings of a pilot study conducted in a primary health center in rural India. In this article, we focus on primary care in rural India and how a portable health record system could facilitate the availability of medical information at the point of care. We f...

Over 70% of the population in India lives in the rural areas of the country. The needs of this vast population, subsistence or otherwise (livelihood related), have been addressed by several programmes and initiatives guided by central or state policies. The policies or ensuing programmes have, however, been sectoral—planned and managed by specific ministries or departments. Energy too has been ...

Type 2 diabetes mellitus is an escalating public health problem in India, associated with genetic susceptibility, dietary shift, and rapid lifestyle changes. Historically a disease of the urban elite, quantitative studies have recently confirmed rising prevalence rates among marginalized populations in rural India. To analyze the role of cultural and sociopolitical factors in diabetes onset and...

This study analyses the changes in prevalence of undernutrition between the 1980s and 1990s at the national and sub-national levels in India and focuses on the rural-urban comparisons. The study exploits the demographic information available in household surveys to derive a household-specific norm as the calorie cutoff point to measure undernutrition, instead of the single per capita norm used ...

BACKGROUND Rheumatic heart disease (RHD) is still a public health issue in many countries in the world, and particularly in Southeast Asia. India, for example, contributes 25%-50% of the global burden of RHD. Clinic-based and epidemiological studies on RHD in India have used different methodologies and clinical criteria to estimate RHD burden in India. The present study employs strict clinical ...

BACKGROUND China and India are the world's two most populous countries. Although their populations are growing in number and life expectancies are extending they have different trajectories of economic growth, epidemiological transition and social change. Cross-country comparisons can allow national and global insights and provide evidence for policy and decision-making. The aim of this study i...

Introduction In order to provide effective healthcare to the rural population, the National Rural Health Mission (NRHM) by government of India proposed introduction of female health workers village level. These workers are called Accredited Social Health Activists (ASHA) and their role is to act at an interface between the community and the government healthcare services. More specifically, she...

This paper examines the linkages between calorie deprivation and poverty in rural India at a disaggregated level. It aims to explore the trends and pattern in levels of nutrient intake across social and economic groups. A spatial analysis at the state and NSS-region level unravels the spatial distribution of calorie deprivation in rural India. The gap between incidence of poverty and calorie de...