the study was carried out on 120 crossbred holstein × shahiwal dairy cows for a period of 150 days to quantify the influence of dietary energy and protein intake on yield and composition of milk. total 12 dairy farms having similar housing systems and holding at least 20 dairy cows in between mid to late lactation were selected for study purposes. the farms were located in the peri-urban and ur...

six red sokoto (rs) and west african dwarf (wad) does, raised intensively in livestock farm of michael okpara university were evaluated for milk yield and composition in a ten-week study. the animals in their first parity were fed cut-and-carry forages in a cafeteria arrangement between 07:00-08:00 h daily and also were allowed access to concentrate supplementation by 14:00 h. the forage consis...

This study was conducted to determine the aflatoxin detoxification by yeast sludge in the feed of Sahiwal dairy cattle and established its dietary effect on the increased milk production. Aflatoxins produced by Aspergillus parasiticus on rice were mixed into the feed of dairy cattle and fed to lactating Sahiwal cows for 14 days. Cows were randomly divided into three groups to receive either no ...

Six Red Sokoto (RS) and West African Dwarf (WAD) does, raised intensively in livestock farm of Michael Okpara University were evaluated for milk yield and composition in a ten-week study. The animals in their first parity were fed cut-and-carry forages in a cafeteria arrangement between 07:00-08:00 h daily and also were allowed access to concentrate supplementation by 14:00 h. The forage consis...

the study was carried out for a period of 150 days on 120 holstein friesian crossbred dairy cows between mid to late lactation to quantify the influence of body condition score (bcs) on yield and composition of milk. total 12 dairy farms having same housing systems and holding at least 20 crossbred dairy cows per farm between mid to late lactation were selected for this study purposes. bcs of i...

This study aimed to assess the main factors affecting goat milk yield and composition from Northwest region of Tunisia. A survey a sampling campaign were conducted over four months (February-May, 2018), within 112 farms in 3 regions. Individual daily (DMY) was registered samples taken duplicate be analysed for fat (FC), protein (PC), solid not (SNF), density lactose contents. Results showed tha...

Goat milk composition is affected by feeding, and in semiarid rangeland, information on Creole goat physicochemical lacking. For the fulfillment of this objective, three agroecological regions (AR) considering altitude (lowland 87, highland 779, mountain 1309 m above sea level) with different botanical compositions were chosen. Every AR analyzed accounted for 30 herds, a total 90 herds. The res...

regarding many disadvantages of traditional method to produce concentrated yoghurt, several attempts have been done for mechanization of process in industrial scale. using membrane systems especially ultra filtration is one of these methods. in this survey, method to produce direct concentrated yoghurt, fresh milk was concentrated to 19% snf by ultra filtration method then diluted to 13 and 16 ...

The objective of this study was to evaluate some compositional and physicochemical changes that occur during UHT (Ultra-high temperature) milk storage for up four months. A total 120 samples were collected from two dairy plants in the state Minas Gerais, Brazil, stored under temperatures (20°C 30°C) five periods (0, 30, 60, 90 days). experimental design completely randomized, a 2x2x5 factorial ...