نتایج جستجو برای: strawberry cultivars
تعداد نتایج: 33572 فیلتر نتایج به سال:
BACKGROUND AND AIM Free radicals are implicated in the aetiology of gastrointestinal disorders such as gastric ulcer, colorectal cancer and inflammatory bowel disease. Strawberries are common and important fruit due to their high content of essential nutrient and beneficial phytochemicals which seem to have relevant biological activity on human health. In the present study we investigated the a...
Traditional breeding is based on the identification of the most suitable genetic resources from either cultivated or wild germplasm. Starting from wild germplasm, progeny from strawberry crosses with F. virginiana glauca as a common parent have shown significant increases in fruit quality and nutritional features. This confirms the use of the wild species to improve several characteristics of c...
The study was conducted to investigate the effect of biological fertilizer and arbuscular mycorrhizal (AM) fungi in four levels (without biological fertilizer, Rhizophagus irregularis, Funneliformis mosseae and vermicompost) on growth and shoot mineral nutrients composition of two strawberry cultivars (Parus and Kurdistan) in factorial experiment based on randomized complete blocks design with ...
In order to identify drought tolerant strawberry (Fragaria ananassa Duch.) cultivars and investigate some of their morphological, quantitative and qualitative characteristics, a research was conducted as split plots based on randomized complete blocks design with three replications under greenhouse conditions. Deficit irrigation stress was considered as the main plot factor at 4 levels (control...
The phenolic composition (by HPLC-DAD-MS) and color characteristics (by Imaging Tristimulus Colorimetry) of four strawberry cultivars that have shown good climate adaptation to subtropical area (Nikte, Zamorana, Jacona and Pakal) have been assessed. 24 monomeric phenolics were identified, including 15 anthocyanins, 5 phenolic acids, 1 flavanol and 4 flavonols. Nikte and Zamorana showed the high...
Strawberry fruits (cv. Benihoppe, Tochiotome, Sachinoka, and Guimeiren) were harvested and evaluated the flavor and nutritional parameters. By principal component analysis and hierarchical clustering analysis, differences were observed based on the volatile compounds composition, sugar and acid concentration, sweetness, and total soluble sugars/total organic acids of the four varieties. A total...
soilless culture systems of strawberry production are increasing. yield and fruit quality are not only affected by growing media but also by chilling and horticultural managements. the aim of this study was to evaluate the effect of different growing media and chilling on vegetative growth, yield and fruit quality of three strawberry cultivars. the experiment was conducted in factorial experime...
In this research, some independent experiments were carried out for investigating the effects of microspore developmental stage, bud pretreatments (cold, heat and Ca), and embryo induction medium on anther culture of some strawberry cultivars. The results showed that the percentages of responsive and embryogenic anthers in cultivar Paros in liquid medium were influenced not only by different de...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید