نتایج جستجو برای: strawberry gingivitis

تعداد نتایج: 9230  

2009
Abhay Agarwal Usha Rehani Vivek Adlakha Mayur Kaushik Noopur Kaushik

Periodontal diseases in children and adolescents comprise mainly of gingivitis. Gingivitis is an inflammation involving the gingival tissues next to the teeth. Marginal gingivitis is the most common form of periodontal disease and starts in early childhood. However, severe gingivitis is relatively uncommon in children, although a large population has a mild, reversible type of gingivitis. The m...

2013
Xiangling Fang Patrick M. Finnegan Martin J. Barbetti

Strawberry (Fragaria×ananassa) is one of the most important berry crops in the world. Root rot of strawberry caused by Rhizoctonia spp. is a serious threat to commercial strawberry production worldwide. However, there is no information on the genetic diversity and phylogenetic status of Rhizoctonia spp. associated with root rot of strawberry in Australia. To address this, a total of 96 Rhizocto...

Background and purpose: Gingivitis is a multifactorial disease caused by the interaction between pathogenic bacteria and different levels of host immune response. Plaque induced gingivitis is the most common form of gingivitis. There are some mechanical and chemical methods to attain plaque control. Due to the adverse effects of chlorhexidine, the aim of this study was to clinically compare the...

2013
José M. Alvarez-Suarez

BACKGROUND: Berries are raising increasing interest in the last years because of their nutritional quality and the several bioactive compounds with antioxidant properties that contain. Many studies reported significant increases in the plasma antioxidant capacity after long term and acute consumptions of antioxidant-rich foods. OBJECTIVE: The aim of this work was to confirm the healthy effect o...

2017
Ruolin Liu Julie A. Dickerson

We propose a novel method and software tool, Strawberry, for transcript reconstruction and quantification from RNA-Seq data under the guidance of genome alignment and independent of gene annotation. Strawberry consists of two modules: assembly and quantification. The novelty of Strawberry is that the two modules use different optimization frameworks but utilize the same data graph structure, wh...

2015
Brook A. Niemiec

Brook A. Niemiec DVM Diplomate, ADVC Diplomate DEVDC Fellow AVD Veterinary Dental Specialties and Oral Surgery San Diego, Murrieta, Irvine, Ontario, Santa Barbara, Las Vegas, New Orleans The level of gingival inflammation is broken down into several stages. However, these stages are somewhat arbitrary and gingivitis proceeds through them in a fluid fashion, with no clear demarcations. This news...

Journal: :Journal of clinical microbiology 2005
Gavin P Gafan Victoria S Lucas Graham J Roberts Aviva Petrie Michael Wilson David A Spratt

Studies using molecular techniques have demonstrated that a culture-based approach can severely underestimate the bacterial diversity in most environments. One of the molecular techniques that has been applied in microbial ecology is denaturing gradient gel electrophoresis (DGGE). The purpose of this study was to investigate differences in the microbiota of plaque, using a number of analysis te...

2009
Abhay Agarwal

Periodontal diseases in children and adolescents comprise mainly of gingivitis. Gingivitis is an inflammation involving the gingival tissues next to the teeth. Marginal gingivitis is the most common form of periodontal disease and starts in early childhood. However, severe gingivitis is relatively uncommon in children, although a large population has a mild, reversible type of gingivitis. The m...

Journal: :Journal of Dental Research and Reports 2019

Journal: :Chemical senses 2010
Rianne M A J Ruijschop Alexandra E M Boelrijk Maurits J M Burgering Cees de Graaf Margriet S Westerterp-Plantenga

The acute effect of complexity in aroma composition on perceived satiation and food intake was investigated in 41 young, healthy, and normal weight subjects. Subjects consumed 2 different strawberry-aromatized sweetened yogurt products (i.e., test and placebo product) in either an olfactometer-aided or an ad libitum eating experimental design. The test product was aromatized with a multicompone...

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