نتایج جستجو برای: sustainable horticulture

تعداد نتایج: 125679  

2016
Dušan Jasovský Jasper Littmann Anna Zorzet Otto Cars

This commentary examines how specific sustainable development goals (SDGs) are affected by antimicrobial resistance and suggests how the issue can be better integrated into international policy processes. Moving beyond the importance of effective antibiotics for the treatment of acute infections and health care generally, we discuss how antimicrobial resistance also impacts on environmental, so...

2016
Kailiang Bo Hui Wang Yupeng Pan Tusar K. Behera Sudhakar Pandey Changlong Wen Yuhui Wang Philipp W. Simon Yuhong Li Jinfeng Chen Yiqun Weng

Horticulture Department, University of Wisconsin, Madison, Wisconsin 53706 (K.B., Y.P., Y.Wa., P.W.S., Y.We.); Horticulture College, Nanjing Agricultural University, Nanjing 210095, China (K.B., J.C.); Horticulture College, Northwest A&F University, Yangling 712100, China (H.W., Y.P., Y.L.); Division of Vegetable Science, Indian Agricultural Research Institute, New Delhi 10012, India (T.K.B.); ...

2014
Anne Ulrich

Smallholders in the global South are confronted with new opportunities and risks emanating from globalized markets of agricultural goods. In Kenya, large-scale export-oriented horticulture farms, cultivating fruits, flowers and vegetables, were by and large established in the 1980s. In Laikipia County, the farms have grown to be the most important employers tying the region into global markets....

2005
Miranda M Hart Jack T Trevors

ing in the rhizosphere for decades, in the form of plant growth-promoting microorganisms. Efforts to incorporate microbial management into mainstream practices have not been successful. In fact, the same practices that increased yields in the last 50 years (namely fertilizers, herbicides, and pesticides) have largely eradicated natural rhizosphere microbes in agrosystems (Matson et al. 1997) an...

2011
Pernille Gabel Morten Søndergaard Jensen Helle Raun Andersen Jesper Baelum Ane Marie Thulstrup Jens Peter Bonde Gunnar Toft

BACKGROUND Androgens are crucial for normal testicular descent. Studies show that some pesticides have estrogenic or antiandrogenic effects, and that female workers exposed to pesticides have increased risk of having a boy with cryptorchidism. The main objective of the present study was to investigate whether pregnant women exposed to pesticides due to their work in horticulture experience exce...

Journal: :Acta horticulturae 2022

ISHS XXXI International Horticultural Congress (IHC2022): Symposium on Urban Horticulture for Sustainable Food Security (UrbanFood2022) Diversification of large-scale cereal farms through vegetables in the Paris city-region: strategies and needs

2016
Xiaoya Cai Douglas D. Archbold

Organic horticulture producers rank weeds as one of their most troublesome, time-consuming, and costly production problems. With the increasing significance of organic horticulture, the need for new bioherbicides to control weeds has grown. Potential bioherbicides may be developed from pathogens, natural products, and extracts of natural materials. Fungal and bacteria pathogens are two importan...

2013
Diane Relf

Observations by professionals can be utilized effectively to analyze the current understanding of the mechanisms by which horticultural activities bring about beneficial change. For purpose of discussion, these mechanisms can be divided into three categories: (a) Interaction, which is concerned with how people interact within the horticultural setting, (b) Action, which is concerned with person...

2016
S. K. Sharma R. S. Singh

The arid region is spread over 38.7 million hectares mainly in the states of Rajasthan. Gujarat, Haryana, Punjab, Karnataka, Andhra Pradesh besides cold arid region situated in Leh, Laddakh and Himachal Pradesh. The region is marked by extreme environmental constraints due to which the cultivation of traditional crops is not economical. In a situation such as this, arid horticulture has ample s...

Journal: :IJICTHD 2011
Alemayehu Molla Konrad Janusz Peszynski

This paper explores the e-readiness of firms in the Australian horticulture supply chain. The paper draws from the perceived e-readiness model (PERM) and relies on data collected from a survey of firms in the horticulture sector in Australia. The results indicate that while horticulture firms demonstrate relative organizational preparation for the conduct of e-business, the value network within...

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