نتایج جستجو برای: tolerant lipase

تعداد نتایج: 52697  

Journal: :journal of agricultural science and technology 2014
m. aminifar z. emam-djomeh

in this study, the effect of addition of three different levels of microbial lipase (0, 4, and 8.0 g lipase in 100 kg milk) was investigated on the physiochemical properties, free fatty acids, textural properties, and microstructure of lighvan cheese during ripening. the addition of lipase did not significantly affect ph, acidity, moisture, and salt content of lighvan cheese, but increased its ...

Journal: :journal of sciences, islamic republic of iran 2009
b. yakhchali

cloning and sequencing of a lipase gene from an indigenous bacillus pumilus, strain f3, revealed an open-reading frame of 648 nucleotides predicted to encode a protein of 215 residues. sequence analysis showed that f3 lipase contained a signal peptide composed of 34 amino acids with an h domain of 18 residues. a tat-like motif was found in the signal peptide similar to some other bacillus pumil...

Samira Moradi Seyed Hadi Razavi, Seyed Mohammad Mousavi

The tremendous mounting interest in lipase production is pertinent to the biotechnological applications that these enzymes offer. Lipase, belonging to the hydrolyze enzymes, is involved in copious biological functions including: hydrolysis insoluble triacylglycerol to mono and diacylglycerols and glycerol. Submerge fermentation technique was applied for the efficient production of this. Briefly...

Efforts to express lipase in the periplasmic space of Escherichia coli have so far been unsuccessful andmost of the expressed recombinant lipases accumulate in the insoluble cell fraction. To evaluate the role ofnative and heterologous signal peptides in translocation of the lipase across the inner membrane of E. coli,the lipase gene (btl2) was cloned downstream of the native ...

Lipases have many applications in biotechnology, thanks to their ability of acylglycerides hydrolysis. They alsp possess the unique feature of acting at the lipid-water interface, which distinguishes them from esterases. Commercially useful lipases are produced by microorganisms with the extracellular lipase being produced by many bacteria including Pseudomonas. The greatest production of lipas...

Journal: :jundishapur journal of microbiology 0
farshad darvishi department of microbiology, university of maragheh, maragheh, ir iran; department of microbiology, faculty of science, university of maragheh, p.o. box 55181-83111, maragheh, ir iran. tel: +98-4212276068, fax: +98-4212276060

conclusions results of this study could be used to find suitable targets for inverse metabolic engineering and site-directed mutagenesis to achieve stable and high-level extracellular lipase production in y. lipolytica and other yeasts. results two nucleotide substitutions were found in the extracellular lipase lip2 orfs of y. lipolytica u6 mutant strain compared to the wild-type strain. in thi...

Samira Moradi Sayed Hadi Razavi, Seyed Mohammad Mousavi

The tremendous mounting interest in lipase production is pertinent to the biotechnological applications that these enzymes offer. Lipase, belonging to the hydrolyze enzymes, is involved in copious biological functions including: hydrolysis insoluble triacylglycerol to mono and diacylglycerols and glycerol. Submerge fermentation technique was applied for the efficient production of this. Briefly...

Journal: :medical journal of islamic republic of iran 0
mohammad hajjartabar from the department of microbiology, school of medical sciences, tarbiat modarres university nasser ghaemi , the faculty of sciences, tehran university, tehran, islamic republic of iran nasrin moazzami from the department of microbiology, school of medical sciences, tarbiat modarres university mahshid faghlhi-shirazi the food research institute, vic 3030, australia.

pseudomonas aeruginosa ef2, atcc 9027 and atcc 19660 were grown in a continuous culture under tween 80 (polyoxyethylene sorbitan monooleate) limitation and optimum conditions (ph 6.5, 37°c at dilution rate of 0.05/h). culture supernatants were carefully removed and stored at -20°c. to purify the lipases, the culture supernatant was reduced in volume to approximately 10 ml by an ultrafiltration ...

Journal: :journal of food and bioprocess engineering 0
samira moradi bioprocess engineering laboratory (bpel), department of food science, engineering & technology,faculty of agricultural engineering and technology, university of tehran, p.o. seyed hadi razavi bioprocess engineering laboratory (bpel), department of food science, engineering & technology,faculty of agricultural engineering and technology, university of tehran, p.o. seyed mohammad mousavi biotechnology group, chemical engineering department, faculty of engineering, tarbiat modares university

the tremendous mounting interest in lipase production is pertinent to the biotechnological applications that these enzymes offer. lipase, belonging to the hydrolyze enzymes, is involved in copious biological functions including: hydrolysis insoluble triacylglycerol to mono and diacylglycerols and glycerol. submerge fermentation technique was applied for the efficient production of this. briefly...

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