Mercury is a persistent, toxic heavy metal that can bioaccumulate in organisms, causing diseases and other health problems. Wilson’s snipe (Gallinago delicata) feed primarily on aquatic invertebrates, which makes them prone to mercury bioaccumulation. In this study, we measured total mercury in Wilson’s snipe. Total mercury was measured in the feathers and muscle tissue. Mean concentration (ppm...

It was claimed by the Scientific Committee on Emerging and Newly Identified Health Risks (SCENIHR)) in a report to the EU-Commission that "....no risks of adverse systemic effects exist and the current use of dental amalgam does not pose a risk of systemic disease..." [1, available from: http://ec.europa.eu/health/ph_risk/committees/04_scenihr/docs/scenihr_o_016.pdf].SCENIHR disregarded the tox...

A study on the assimilation and detoxification of selenium and mercury and on the interaction between these two elements was conducted on Pseudomonas fluorescens. P. fluorescens was able to convert separately both elements to their elemental forms, which are less toxic and biologically less available. To study the converting mechanism of selenite to elemental Se, cells were grown in the presenc...

3 ilver-mercury fillings—also called dental or mercury amalgams— ave been used in dentistry since 1832. In 1840, the dental ssociation of the day argued over whether to use mercury as filling material because it was cheap, or to withdraw it ecause it was toxic. The safety debate had already begun and ould be called “Amalgam War I.” In the late 1920s, Dr Alfred tock, a biochemist and researcher,...

Non-toxic sandwich: By trapping mercury nanodroplets between two graphene monolayers, a new type of two-dimensional sandwich electrode is realized, which non-toxic and stable with interesting electrochemical properties.

Mercury is one of the more toxic elements to living organisms. It is encountered at relatively low concentrations in the environment but with its amplifi cation through the food chain, the fi nal concentration in some foods can be relatively high. In addition, its toxicity is not only linked to its total concentration but is also dependent on the species. Mercury speciation in food analysis is ...

Mercury is one of the more toxic elements to living organisms. It is encountered at relatively low concentrations in the environment but with its amplification through the food chain, the final concentration in some foods can be relatively high. In addition, its toxicity is not only linked to its total concentration but is also dependent on the species. Mercury speciation in food analysis is ne...

Mercury is a very toxic element that is widely spread in the atmosphere, lithosphere, and surface water. Concentrated mercury poses serious problems to human health, as bioaccumulation of mercury within the brain and kidneys ultimately leads to neurological diseases. To control mercury pollution and reduce mercury damage to human health, sensitive determination of mercury is important. This art...