introduction: frying phenomena occur during the immersion of the product in oil at a temperature of 150–200 ºc, where a simultaneous heat and mass transfer take place. this is the most popular thermal processes of potato cooking. this fast drying is critical to improve the mechanical and structural properties of the final product. these conditions lead to high heat transfer rates, rapid cooking...

If an air flow is injected into a liquid fluid, many ambulant air bubbles are formed inside the fluid. Air bubbles move inside the liquid fluid because of the buoyancy force, and the mobility of these air bubbles makes sizable commixture and turbulence inside the fluid. This mechanism was employed to enhance the heat transfer rate of a horizontal double pipe heat exchanger in this paper. Howeve...

This paper reports the thermal performance of a new cylindrical solar collector based on an experimental investigation with this difference that instead of the collector tube with absorbent coating, coil into a spiral copper tube is placed in the center of the collector. The spiral shape of the tube, heat transfer without disruption or increase the heat transfer area, is increasing. In this cas...

In the present study, the effective parameters of water-Al2O3 nanofluid flowing in flat tubes are investigated using the EFAST Sensitivity Analysis (SA) method. The SA is performed using GMDH type artificial neural networks (ANN) which are based on validated numerical data of two phase modeling of nanofluid flow in flat tubes. There are five design variables namely: tube flattening (H), flow ra...