the aims of this study were to determine some major biochemical alterations observed in first calving cows with udder edema during the periparturient period and to detect some associations between dietary factors and the disease. for that, the concentrations of some electrolytes (na+, k+, cl, ca2+, p and mg2+), lipid (triglycerides and cholesterol) markers and lipoproteins (hdl, ldl and vldl) a...

BACKGROUND Ethiopia has high prevalences of udder health problems including clinical and subclinical mastitis across production systems in different livestock species. Previous studies on udder health problems have largely focused on identification of mastitis causing microbial pathogens and associated risk factors. However, relatively little is known about the knowledge and beliefs of livestoc...

This study was designed to explore the relationship between cow and udder cleanliness scores and the risk of isolation of Klebsiella spp. from lower hind legs and teat ends, respectively. The distribution of Klebsiella species was compared among isolates from teat ends, legs, and cases of clinical mastitis obtained from 2 dairy farms in New York State, with 850 and 1,000 cows, respectively. Far...

The dairy industry requires raw milk of high quality in order to produce milk products of high quality and quantity. Mastitis is one of the most prevalent and economically important production diseases in dairy cattle. It causes increased somatic cell count (SCC), deteriorated milk composition and consequently altered processing properties of milk. Altered milk composition due to mastitis often...

Teat and udder affections are common in domestic animals. Early diagnosis and treatment of diseases of teat and udder is very important for maintenance of their health. Anatomy The udder of the cow and buffalo have four quarters each of which is a separate unit. Each quarter is an independent compartment. Affection of one quarter does not necessitate the involvement of the other quarters. In bu...

The results herein presented furnish exact critical evidence for one more stage in milk secretion. Cows producing up to 30 pounds of milk at one milking are shown to have the lactose equivalent of all this milk in the udder when milking commences. The average excess of lactose found in the udder after subtracting the amount necessary for the contained milk is equal to 2.1 pounds. This represent...

The objective of this study was to review the possible relationships between hyperketonemia and the function of phagocytes with respect to the bovine udder defense mechanism. We hypothesize that an increased incidence of clinical mastitis in high-producing cows is caused by the impairment of the udder defense mechanism during hyperketonemia. First, we review the acute phase of udder defense mec...

Sows that lie on their young, pig "crushing", is a significant cause of pig mortality in current production systems. Although mortality rates of pigs in farrowing crates are lower than mortality rates of pigs in pens, loss due to crushing is still estimated to be between 4.8 and 18%. During the first few days after parturition, pigs are highly attracted to the odor of their dam's udder. Thus, o...

The objective of this study was to explore the effect dam body conformations on birth traits including stillbirth, dystocia, gestation length and weight Chinese Holstein calves provide a reference for improving cow reproductive performance. We collected phenotype data 20 conformation cows analyzed impact trait linear scores calf weight. feet angle, set rear legs, fore udder attachment height da...

The periodic trimming of the long hairs growing at the distal end of the tail -switch trimming- is humane alternative of tail docking. The purpose of this study was to determine the influence of switch trimming on somatic cell count (SCC), California mastitis test (CMT) and udder cleanliness of lactating cows in a free-stall dairy farm. In the present study, 219 healthy, pregnant Holstein cows ...