The origin and spread of novel agronomic traits during crop domestication are complex events in plant evolution. Wild rice (Oryza rufipogon) has red grains due to the accumulation of proanthocyanidins, whereas most cultivated rice (Oryza sativa) varieties have white grains induced by a defective allele in the Rc basic helix-loop-helix (bHLH) gene. Although the events surrounding the origin and ...

In our previous study, three bacterial strains, Bacillus megaterium KU143, Microbacterium testaceum KU313, and Pseudomonas protegens AS15, were selected as effective biocontrol agents against Aspergillus flavus on stored rice grains. In this study, we evaluated the inhibitory effects of the volatiles produced by the strains on A. flavus growth and aflatoxin production on stored rice grains. The...

intermittent drying is a satisfactory technique for drying of heat sensitive grains especially rough rice. this method consists of two separate stages applied intermittently: drying and tempering. in this work, intermittent drying of rough rice is investigated both theoretically and experimentally. in order to characterize this process; a multi-scale model consisting of macroscopic and microsco...

Physiological properties involved in divergent cadmium (Cd) accumulation among rice genotypes were characterized using the indica cultivar 'Habataki' (high Cd in grains) and the japonica cultivar 'Sasanishiki' (low Cd in grains). Time-dependence and concentration-dependence of symplastic Cd absorption in roots were revealed not to be responsible for the different Cd accumulation between the two...

Endogenous small RNAs, including microRNAs (miRNAs) and short-interfering RNAs (siRNAs), function as post-transcriptional or transcriptional regulators in plants. miRNA function is essential for normal plant development and therefore is likely to be important in the growth of the rice grain. To investigate the roles of miRNAs in rice grain development, we carried out deep sequencing of the smal...

Basmati is one of the most popular types of rice in the world, representing approximately 40% of the dry rice market. Being twice as expensive as non-Basmati rice, it is also often mixed with other types of rice. Approximately 46% of sold Basmati rice is adulterated. The term Basmati is a customer generic name for 15 varieties of rice produced exclusively in India and Pakistan. Nine of the 15 v...