drying is one of the most important steps in raisin processing. during this step, initial moisture content decreases up to 15-17% (db) for suitable storage. achieving optimum drying conditions can affect the processing time and improve raisin quality. temperature, air velocity and pretreatment are important factors in the quality of the grape drying process. in this research, the effect of temp...

The purpose of this research was identifying factors affecting the development of processing and complementary industries of date palm in Khouzestan province. The method of research was causal comparative. The population of this research was managers in processing and complementary industries of date palm products of Khouzestan province (N=100). The return rate was 94% (N=94). By census method...

the increasing diversity in packet-processing applications together with the rapid increase in channel bandwidth has brought about greater complexity in communication protocols. also influenced by these factors is the computational load for packet-processing engines, demanding high performance microprocessor designs as an indispensable solution. this paper reports on extensive simulation experi...