نتایج جستجو برای: viscosity of inverted syrup
تعداد نتایج: 21168479 فیلتر نتایج به سال:
Date palm fruit is consumed as fresh fruit or processed to produce date paste and date syrup. Date syrup (DS) a natural sweetener contains mainly glucose and fructose and used with different food products. The effect of substituting sucrose with different level of DS (0, 25, 50 and 100%) on the physiochemical and sensory properties of ice cream were investigated. The overrun increased with incr...
Abstract: Date palm is one of the most cultivated palms mostly found in the Middle Eastern regions of the world. The date palm fruits are not only nutritionally rich, but also have a good amount of fatty acids such as oleic acid, palmitic acid, and linoleic acids, which have excellent anti-wear and lubricating properties, making it a potentially good candidate to be used as an environmentally-f...
The dextran content of both mixed juice and very high pol sugar has shown an increase in recent seasons. Laboratory trials have been used to show that thermally stable dextranase could be used to reduce the dextran concentration in evaporator syrup when high levels of dextran are unavoidable. Dextranase treatment of diffuser juices is unsuitable because of the high temperature, low Brix conditi...
In the Indian subcontinent, turmeric (Curcuma longa Linn) is widely grown and consumed as a spice. Traditional medicine has used to treat variety of ailments, such diabetes, liver disease, cough. Many studies have been conducted over past decades determine pharmacological effects its derivatives. The main chemical component turmeric, curcumin, shown properties, including anti-inflammatory, anti...
The purpose of this research was to develop and evaluate pediatric formulation by masking the bitter taste of Isoniazid.Non-compliance of therapy of tuberculosis which is mostly associated with bitter taste can lead to worsening of diseased condition in children. Cationic resin utilized to mask the bitter taste of Isoniazidby preparing resinate complex. Syrup preparation evaluated for drug cont...
in the first part of this thesis we explored wetting and its dynamics for small droplets. first, we showed how a simple feature of water droplets on a surface, i.e. laplace pressure, can be exploited to build a micropump. we investigated capillary pumping in microchannels both experimentally and numerically. putting two droplets of different sizes at the in/outlet of a microchannel, will ge...
We describe a computational analysis method to evaluate the efficacy of immunomagnetic rare cell separation from non-Newtonian particulate blood flow. The core procedure proposed here is calculation of local viscosity distributions induced by red blood cell (RBC) sedimentation. Numerical calculation methods have previously been introduced to simulate particulate behavior of individual RBCs. How...
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Fructose is utilized as a common sweetener in many food industries. Today, a large amount of HFCS (high fructose corn syrup, an equilibrium mixture of glucose and fructose) is produced by glucose isomerase, immobilized enzymes from corn starch. There are a lot of date palms in Iran. Date is a favorable source of carbohydrates, and a suitable source for HFDS (high fructose date syrup) production...
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