نتایج جستجو برای: volume of milk
تعداد نتایج: 21202486 فیلتر نتایج به سال:
The aim of the present study was to estimate the index and individual responses to selection for milk (MY), fat (FY) and protein (PY) yields for different breeding goals for two commercial buffalo milk production systems in São Paulo State characterized by: 1) all milk produced is sold to the industry (MILK) and 2) all milk produced is used in the mozzarella cheese-making process at the farm (M...
Abstract Background & Aims : Optimal entral feeding methods in preterm infants have not been well defined. Controversy exists regarding when feedings should be started, whether minimal entral feedings should be used routinely in small preterm infants, and how fast to advance entral feedings. Preterm infants can exhibit delayed gastric emptying and often have feeding residuals. So, entral fe...
Dear Sir,?I read with some concern the notes of K. R. regarding my reference on choline content of milk published in the February 1951 issue of the Gazette. The edible portion of dry skim milk, dry whole milk and fresh milk being common in all the three varieties, how could the choline content in the first two vary by dilution ? It is of course true that a given quantity of dry skim or dry whol...
BACKGROUND Varying degrees of success have been reported with strategies to increase milk production when lactation is failing. The objective of this study was to investigate the efficacy of domperidone in augmenting milk production in mothers of premature newborns. METHODS Twenty patients were randomly assigned to receive either domperidone or placebo for 7 days. Milk volume was measured dai...
In the paper, in order to pre-concentrate and measure the low values of Cu ions, the new, simple,quick and very sensitive method of Dispersed Liquid-Liquid Micro Extraction (DLLME) coupledwith flame Atomic Absorption spectrometry (AA) has been utilized. The DLLME techniquecoupled with AA )AA-DLLME) was run inside one narrow tube which constitute aqueous samples.In this m...
Milk pudding can be defined as a soft kind of cooked dish, commonly prepared with sugar, milk, fruits and stabilizers. Addition helps to render good flavour increases its palatability nutritive value. The starch used in the formulation has an important role for providing essential properties product, imparting body mouth feel. was from buffalo milk (standardized 6 % fat 9 SNF) constant level su...
چکیده هدف اصلی این پژوهش شناسایی الزامات نظام مدیریت کیفیت فراگیر در حوزه پژوهشی دانشگاه اصفهان بود. سوالهای پژوهش با توجه به مولفه های مدیریت کیفیت (تعهد مدیران، بهبود مستمر فرایندها ، مشتری محوری ، منابع انسانی ، مدیریت اطلاعات ، زیرساختهای کیفیت ، استفاده از نتایج ، انعطاف پذیری، مشارکت در فعالیتهای پژوهشی، ایجاد فرهنگ کیفیت و تناسب ساختارهای سازمانی) که بر اساس مطالعه استانداردهای بین المل...
Background and Objectives: Food quality and safety control is an important part of the public health assessment of food adulteration has been a key issue in recent years. Cream is a product containing milk fat and is one of the most expensive and widely consumed edible fats, which is often targeted for cheating by mixing various vegetable oils with natural milk fats. A way to detect this type o...
Background: Feeding intolerance is a major concern in preterm infants. Appropriate position during feeding is one of the interventions that nurses can exploite in order to improve the feeding tolerance in preterm infants. Aim: Comparison of the effect of nutrition in the kangaroo mother care and supine position on gavage residual volume in preterm infants. Methods: Thisrandomized single-blind c...
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