نتایج جستجو برای: yeast saccharomyces cerevisiae

تعداد نتایج: 113590  

Journal: :iranian journal of applied animal science 2011
h.m.a. hewida m.h. el-allawy a.a. el-ghamry

the effect of yeast culture (saccharomyces cerevisiae) supplementation on laying hen diets was tested against flavomycin supplementation during 12 weeks, using 112 brown bovans laying hens, 52 week-old, divided into 7 equal groups fed on a basal diet containing 18.8% crude protein and 2810 kcal/kg me (metabolizable energy) feed. three groups were supplemented with 3 different levels of commerci...

Journal: :journal of food biosciences and technology 2015
m. mirzaeia s. mirdamadi m.r. ehsani m. aminlari s.e. hoseini

protein recovery under sonication treatment and autolysis, also protein hydrolysis progress during enzymatic hydrolysis (using trypsin and chymotrypsin) and autolysis (using endogenous enzymes) were investigated in saccharomyces cerevisiae and kluyveromyces marxianus. crude protein content of dried yeast cells were 53.22% and 45.6% for s.cerevisiae and k.marxianus, respectively. after 96 hrs of...

توکمه‌چی, امیر, مکریانی, سالار, نوجوان, مجید,

Background: Chronic myeloid leukemia is a common cancer in human, so the goal of this study was the use of natural compound such as cell wall obtained from Saccharomyces cerevisiae (S. cerevisiae) and Saccharomyces boulardi (S. boulardi) and zinc nanoparticles on the growth inhibition of K562 cell line. Methods: For cell wall preparation, both yeasts were cultured in a basic medium at a...

Journal: :journal of paramedical sciences 0
amir mohammad mortazavian department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences,tehran, iran. seyed hadi razavi department of food science, engineering & technology, faculty of agricultural engineering and technology, university of tehran, iran. seyed mohammad mousavi department of food science, engineering & technology, faculty of agricultural engineering and technology, university of tehran, iran. shirin malganji food science and technology, faculty of food science and technology, khorasgan (isfahan) branch, islamic azad university, isfahan, iran. sara sohrabvandi department of food technnology research, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran, iran.

in this study, the effect of several species of fermenting yeast and fermentation conditions (periodic aeration and temperature) on quality parameters of non-alcoholic beer is assessed. yeast starters with different inoculation percent were added separately into wort with determined gravity. wort was fermented for 48 h in different temperatures under aerobic condition or periodic aeration (ever...

A. A. Ziaee, Ali A. Farhoudi-Moghaddam, Nickolay N. Domansky,

The Hepatitis B Surface antigen ( HBsAg) gene was isolated from an Iranian HBeAg positive carrier by PCR. The gene was cloned in pUC19 for sequencing and pYES2 for expression in Saccharomyces cerevisiae, which pNF1 and pDF3 constructs were made respectively. The sequencing data showed that the isolated HBsAg gene shared more than 90% homology with the ayw subtype. The pDF3 was transferred into ...

Selenium (Se) as a vital trace element has many biological activities such as anti-inflammation and anti-oxidation. Selenomethionine as an organic selenium plays a vital role in the response to oxidative stress. At present, Saccharomyces cerevisiae is one of the best microorganisms that has the ability to accumulate selenium. Production of Seleno-yeast was done by growing Saccharomyces cerevisi...

Selenium (Se) as a vital trace element has many biological activities such as anti-inflammation and anti-oxidation. Selenomethionine as an organic selenium plays a vital role in the response to oxidative stress. At present, Saccharomyces cerevisiae is one of the best microorganisms that has the ability to accumulate selenium. Production of Seleno-yeast was done by growing Saccharomyces cerevisi...

2018
Jarkko Nikulin Kristoffer Krogerus Brian Gibson

The lager yeast hybrid (Saccharomyces cerevisiae × Saccharomyces eubayanus) possesses two key characteristics that are essential for lager brewing: efficient sugar utilization and cold tolerance. Here we explore the possibility that the lager yeast phenotype can be recreated by hybridizing S. cerevisiae ale yeast with a number of cold-tolerant Saccharomyces species including Saccharomyces arbor...

Berberine was loaded in yeast cells of Saccharomyces cerevisiaeas a novel pharmaceutical carrier to improve the treatment ofmany diseases. The yeast-encapsulated active materialsshowedhigh stability and bioavailability due to the enhanced solubility and sustained releasing. In this study, different characteristics of prepared berberine loaded yeast cells (loading capacity, release kinetic order...

Journal: :Applied sciences 2022

Background: Biosorption plays important roles in the recovery of rare earth metals. The absorption dysprosium (Dy) was tested yeast. Interestingly, brewing yeast, Saccharomyces cerevisiae, showed Dy absorption, and two strains, Alt-OF2 Alt-OF5—previously isolated as highly aluminum-tolerant -absorbing yeast strains—were screened shown to be superior terms their when compared S. cerevisiae. Here...

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