in other to study the effects of salicylic acid on reproductive characters of ‘elberta’ peach (prunus persica l. batsch) tree, an experiment was carried out based on randomized complete blocks design with four replications in commercial orchard, kerman, iran. the application of three concentrations of salicylic acid 0 (control), 1and 2 mm at swollen bud stage were used. results showed that appl...

This study was carried out to evaluate the effects of salicylic acid in Marfona potato cultivar (Solanum tuberosum L.) for reducing the pathogenesis of Rizoctonia solani in potato tubers under greenhouse conditions. The pots sterilized soils had been infected by R. solani (21B1 strain) two weeks before transplanting the potato plantlets. The seedlings were treated with 0 (control), 0.1, 0.2, 0....

Pistachio is one of the most important commercial trees grown in Iran arid and semi-arid regions. Salt stress has been reported to cause an inhibition of growth and development, reduction in many plant characteristics. Adverse effects of salinity on growth, and characteristics of pistachio have demonstrated. Salicylic acid (SA) is known to have an affect on normal conditions and stresses in pla...

In other to study the effects of salicylic acid on reproductive characters of ‘Elberta’ Peach (Prunus persica L. Batsch) tree, an experiment was carried out based on randomized complete blocks design with four replications in commercial orchard, Kerman, Iran. The application of three concentrations of salicylic acid 0 (control), 1and 2 mM at swollen bud stage were used. Results showed that appl...

abstract effect of different concentrations of salicylic acid on postharvest life of kiwifruit (actinidia deliciosa) cultivar hayward at 0 ±.5 °c and 90-95% rh was studied. fruits were treated with salicylic acid (0, 1 and 2 mmol/l-1) and stored at 0±.5°c for 16 weeks. fruit quality attributes assessment including firmness, total acidity, soluble solid content, ascorbic acid, antioxidant activi...

the effects of different concentrations of salicylic acid as compared with control and as well with distilled water treatment were assessed on induction of resistance to chilling injury and quality of sweet lemon during its storage. for the purpose, sweet lemon fruits were treated by immersion method for 5 minutes in salicylic acid (200,400 and 600 mg/lit) and then packed in polyethylene bags t...

Silymarin, a secondary metabolite found mainly in the Silybum marianum L. fruits, has been associated with hepatoprotective activity of plant. Among various elicitors, salicylic acid, “Generally Regarded As Safe” compound recognized by Food and Drug Administration, is one those being used induction enhancement valuable plant production species. In this study, two concentrations (10−4 10−3 molar...

The importance of p-aminosalicylic acid in the treatment of tuberculosis has been demonstrated both clinically and experimentally (l-6). The close structural relationships between benzoic, salicylic, p-aminobenzoic (PABA), and p-aminosalicylic (PASA) acid warrant a comparative study of the metabolism of these substances in the animal body.* Recent workers, interested in the behavior of PABA in ...