Cross-linked esterified starch (CES) was prepared using a one-step method, where maize selected as the raw material, sodium trimetaphosphate cross-linking agent, and acetic anhydride esterifying respectively. A response surface experiment systematically conducted for analyzing correlation of experimental variables (cross-linked temperature, pH, reaction time, dosage) properties product (peak fi...

in this study, modified starch was used as a fat replacer in the milk. the fat replacer was manufactured from modified starch such as pre-gelatinized and cross–linked starches. modified starches were manufactured by hydrochloric acid and citric acid treatments from potato and wheat and were added to skim milk at concentrations of 0.15%, 0.30% and 0.45%. viscosity, total solid, fat content, titr...

In strict carnivorous domestic cats, a metabolic competition arises between the need to use amino acids for gluconeogenesis and for protein synthesis both in health and disease. The present study investigated the amino acid-sparing potential of propionic acid in cats using dietary propionylated starch (HAMSP) supplementation. A total of thirty cats were fed a homemade diet, supplemented with ei...

The Campylobacter jejuni flagellin protein is O-glycosylated with structural analogues of the nine-carbon sugar pseudaminic acid. The most common modifications in the C. jejuni 81-176 strain are the 5,7-di-N-acetylated derivative (Pse5Ac7Ac) and an acetamidino-substituted version (Pse5Am7Ac). Other structures detected include O-acetylated and N-acetylglutamine-substituted derivatives (Pse5Am7Ac...

Abstract Chemically modified waxy corn starch is a promising material for biodegradable bioplastic synthesis. This work to study the film performance and microbial enzymatic biodegradation of made from chemically according effect pre-gelatinization cardanol oil with various ratios as mixed plasticizer sorbitol. The preparation films maize acetylated di-starch adipate (WADA) pregelatinized (PWAD...