نتایج جستجو برای: acetylated starch

تعداد نتایج: 30390  

Journal: :iranian journal of pharmaceutical research 0
pankaj kumar soa university, bhubneshwar, orissa, india ashok laxmanrao ganure sahyadri college of pharmacy, sangola, solapur, india bharat bhusan subudhi school of pharmaceutical sciences, siksha o anusandhan university, bhubaneswar, india shubhanjali shukla department of pharmaceutics, indian institute of technology (banaras hindu university), varanasi, india

the present investigation deals with the development of controlled release tablets of salbutamol sulphate using graft copolymers (st-g-pmma and ast-g-pmma) of starch and acetylated starch. drug excipient compatibility was spectroscopically analyzed via ft-ir, which confirmed no interaction between drug and other excipients. formulations were evaluated for physical characteristics like hardness,...

M Mizani M. Alimi M. Salehifar M. Yaghoti Moghaddam

Emulsion stability, viscoelastic rheological properties and particle size distribution of French dressing samples formulated with two types of commercial modified starch have been investigated. The product’s usual thickening agents, xanthan and guar gum, were 100% substituted by (2, 2.2%) of acetylated distarch adipate (ADA) and hydroxypropylated distarch phosphate (HDP) from waxy maize starch....

Journal: :Polymers 2023

Various modification treatments have been carried out to improve the physicochemical and functional properties of various types starch flour. Modification by acetylation has widely used quality stability starch. This review describes effects its dual modifications on starch/flour their applications. Acetylation can increase swelling power, volume, water/oil absorption capacity, retrogradation s...

Journal: :journal of food biosciences and technology 2015
m mizani m. yaghoti moghaddam m. alimi m. salehifar

emulsion stability, viscoelastic rheological properties and particle size distribution of french dressing samples formulated with two types of commercial modified starch have been investigated. the product’s usual thickening agents, xanthan and guar gum, were 100% substituted by (2, 2.2%) of acetylated distarch adipate (ada) and hydroxypropylated distarch phosphate (hdp) from waxy maize starch....

The present investigation deals with the development of controlled release tablets of salbutamol sulphate using graft copolymers (St-g-PMMA and Ast-g-PMMA) of starch and acetylated starch. Drug excipient compatibility was spectroscopically analyzed via FT-IR, which confirmed no interaction between drug and other excipients. Formulations were evaluated for physical characteristics like hardness,...

Journal: :IOP conference series 2021

Abstract To prevent virus spreading, the corpse or coffin of COVID-19 patients need to be wrapped in plastic. Low-density polyethylene (LDPE), a crude oil-based wrapping plastic, is difficult decompose nature after use. In this study, biocomposite film was developed from cassava starch and chitosan, with addition sorghum Micro-Fibrillated Cellulose (MFC) by levels 1%, 2%, 3%, 4% 5%. Cassava (ra...

Homa Behmadi, Mania Salehifar, Sepideh Rasaei, Seyed Ebrahim Hosseini

BACKGROUND: Fat replacers are ingredients that can replace fat in many foods, therefore,many consumers have limited their dietry intake of fat and calories due to diet and health concerns. OBJECTIVES: The present study investigated the effect of modified starch on some physico-chemical and sensory properties of low fat Hamburger. METHODS: In this research, modified starch potato, tapioca (Acety...

The present investigation deals with the development of controlled release tablets of salbutamol sulphate using graft copolymers (St-g-PMMA and Ast-g-PMMA) of starch and acetylated starch. Drug excipient compatibility was spectroscopically analyzed via FT-IR, which confirmed no interaction between drug and other excipients. Formulations were evaluated for physical characteristics like hardness,...

Journal: :iranian journal of veterinary medicine 2012
sepideh rasaei seyed ebrahim hosseini mania salehifar homa behmadi

background: fat replacers are ingredients that can replace fat in many foods, therefore,many consumers have limited their dietry intake of fat and calories due to diet and health concerns. objectives: the present study investigated the effect of modified starch on some physico-chemical and sensory properties of low fat hamburger. methods: in this research, modified starch potato, tapioca (acety...

2016
A. O. Tijani Celestina Ibitayo Omohimi L. O. Sanni E. K. Oke

Starch was isolated from cocoyam (Xanthosoma sagittifolium). It was further modified by acetylation using NaOH and NaHCO3 at room temperature (28±3 oC). The pasting and physicochemical properties of the native and modified starches were then studied. Pasting properties of the alkaline modified cocoyam starches showed higher peak viscosities (245.92-256.96 RVU) compared to low peak viscosity (21...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید