نتایج جستجو برای: aqueous garlic extract age
تعداد نتایج: 1004011 فیلتر نتایج به سال:
BACKGROUND The aim of the present study was to investigate the immunomodulation effects of aqueous garlic extract (AGE) in the cultured macrophages infected by Leishmania major. METHODS After J774 macrophages proliferation in RPMI1640 and incubation with Leishmania for 72 hours, AGE was added in doses of 9.25, 18.5, 37, 74 and 148 mg/ml for 18, 24 and 48 hours and cell culture supernatants we...
Abstract Background and Objective: Enterococci are relatively nonvirulent bacteria that rarely cause disease. Antimicrobial treatment of Enterococci is often challenging due to their antibiotic resistance. This study aimed to investigate the antibacterial activity of aqueous extract of garlic against Enterococcal isolates. Methods: In th...
We have studied the effect of simultaneous oral treatment of aqueous garlic extract (Allium sativum) on heavy metal (nickel II and chromium VI) induced changes in serum lipid profile. Nickel sulfate and potassium dichromate treated rats showed a significant increase in serum low density lipoprotein-cholesterol (LDL-C), very low density lipoprotein-cholesterol (VLDL-C) and triglyceride (TG) leve...
The objective of present study was to investigate the effects of aqueous garlic extracts, vitamin E and N-acetylcysteine on lead-induced lipid peroxidation, changes in antioxidant defense system and semen quality in the rat testes. Twenty-five male rats were divided into five groups. Animals within different treatment groups were maintained on their respective diets for 35 days as follows: grou...
Background: Aminoglycosides, particularly gentamicin, endure crucial antibiotics in the armamentarium for severe Gram-negative bacterial infections through their significant risk nephrotoxicity. Co-administration of several applicant nephroprotective agents has been investigated at preclinical level. Garlic was proved to be an oxidative stress combatant with unique antioxidant potential.Aim wor...
Allicin (allyl 2-propenethiosulfinate), an antibacterial principle of garlic, has drawn much attention, since it has potent antimicrobial activity against a range of microorganisms, including methicillin-resistant Staphylococcus aureus. There have been many reports on the antibacterial properties of allicin, but no quantitative comparison of antibacterial activities between freshly prepared gar...
Lead is a blue-gray and highly toxic divalent metal that occurs naturally in the earth's crust and is spread throughout the environment by various human activities. The efficacy of garlic (Allium sativum) to reduce hepatotoxicity induced by lead nitrate was evaluated experimentally in male mice. Oral treatment with lead nitrate at a dose of 50 mg/kg body weight daily for 40 days (1/45 of LD50) ...
OBJECTIVE(S) Trichophyton rubrum (T. rubrum) is one of the most common dermatophytes worldwide. This fungus invaded skin appendages of humans and animals. Recently, resistance to antifungal drugs as well as appearance of side effects due to indication of these kinds of antibiotics has been reported. Besides, using some plant extracts have been indicated in herbal medicine as an alternative trea...
The Effect of Different Concentrations of Methanol and Aqueous Extracts of Garlic on Opportunistic Fungi Sporothrix Schenckii, Cryptococcus Neoformans and Candida Albicans S.A. Ayatollahi Mousavi [1] , M. Mehrabian [2] , B. Yaghmai [3] Received: 29/04/07 Sent for Revision: 10/09/07 Received Revised Manuscript: 19/11/08 Accepted: 30/11/08 Background and Objective: The curative prop...
Aim: This study was conducted to investigate the in vitro antifungal activity of garlic (Allium sativum) on some pathogenic fungi. Study Design: This is a comparative evaluation report on garlic as an antifungal agent. Place and Duration: Department of mycology, Veterinary Research institute, between June-October 2013. Methodology: Samples of garlic were obtained from a local market. It was tho...
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