abstract: the history of food science, technology and nutrition and their expansion in respect of raw material, processing, finished products and nutritional value goes back to many years and is still the interests of many researchers. in this work ascorbic acid has been taken not only as an important and vital vitamin to be investigated during the course of different heat processes but also as...

Ascorbic acid is one of the most well-known nutritional supplement and antioxidant found in fruits and vegetables. Calcium ascorbate has been developed to mitigate the gastric irritation caused by the acidity of ascorbic acid. The aim of this study was to compare calcium ascorbate and ascorbic acid, focusing on their antioxidant activity and effects on gastric juice pH, total acid output, and p...

A carbon Paste electrode modified with cobalt (II) phthalocyanine (CoPC) was used as a sensitive potentiometric sensor for determination of ascorbic acid in aqueous solutions. The potential response of the electrode is a linear function of ascorbic acid concentration over the range 5 10 to 10 M (?1- 1800 µg ML ) with a Nernstian slope of 56 mV at pH 7. The limit of detection was 0.2 µg ...

the total vitamin c content in human plasma is widely accepted as an indicator of the tissue status of vitamin c. a liquid chromatography method with ultraviolet detector (264 nm) for measuring ascorbic acid in human plasma was developed. a c18 reversed-phase column and cetrimide as an ion-pairing agent was employed. ascorbic acid (aa) was measured after reducing l-dehydroascorbic acid to l-asc...

Objective: Polyphenol oxidase or PPO (EC 1.14.18.1) is considered the enzyme responsible for quality deterioration and browning in different fruits during postharvest period. The objective of this study was to evaluate the antibrowning (inhibition of polyphenol oxidase activity) effect of Cysteine, Ascorbic acid, citric acid, kojic acid and glycine at two different pH (6 and 7) in  hawthorn. Me...

a carbon paste electrode modified with cobalt (ii) phthalocyanine (copc) was used as a sensitive potentiometric sensor for determination of ascorbic acid in aqueous solutions. the potential response of the electrode is a linear function of ascorbic acid concentration over the range 5 10 to 10 m (?1- 1800 µg ml ) with a nernstian slope of 56 mv at ph 7. the limit of detection was 0.2 µg ml ascor...

to evaluate the effect of drought stress and foliar application of ascorbic acid on the growth and yield parameters of two varieties of sunflower pilot plant in the province of alborz as a split factorial in a randomized complete block design with four replications and treatments include: water stress (s) in three levels (s1) 70 mm evaporation from pan class a, (s2) 110 mm evaporation from pan ...

a pot experiment was conducted to evaluate the effect of foliar spray of salicylic acid (0, 50, 100 ppm), ascorbic acid (0, 100, 200 ppm) and thiamine (0, 50, 100 ppm) on vegetative growth, flowering and photosynthetic pigments of marigold (calendula officinalis l.) plants at greenhouse of sb university of kerman, iran. results showed that application of salicylic acid and thiamine increased nu...

It is known that, of all animal species studied, only man, other Primates, and the guinea pig are unable to synthesize ascorbic acid. Results obtained in rats, with radioactive glucose, indicate that ascorbic acid is synthesized by a fairly direct route from glucose (l-3), but no information has been available concerning the rate of synthesis and metabolism of ascorbic acid. Such information wo...