the effect of ascorbic acid (aa) and butylated hydroxyanisole (bha) supplementation on aflatoxicosis in broiler chickens (1 to 42 days of age) was investigated (250, 500, 1000 and 2000 ppm for aa and bha) in diet containing 1 ppm total aflatoxin (af: 76.45% afb1, 10.52% afb2, 9.89% afg1 and 3.14% afg2). a total of 300 day-old broiler chicks were divided into ten treatment groups (t1=control; t2...

ascorbic acid (vitamin c) supplementation has been documented as a useful tool to improve the performance of laying birds reared under harsh environmental conditions. however, there is limited information on the use of ascorbic acid as a means of ameliorating the stressful conditions imposed by feed restriction. to this effect a 3 × 2 factorial experiment was carried out to evaluate the effect ...

Ascorbic acid (vitamin C) supplementation has been documented as a useful tool to improve the performance of laying birds reared under harsh environmental conditions. However, there is limited information on the use of ascorbic acid as a means of ameliorating the stressful conditions imposed by feed restriction. To this effect a 3 × 2 factorial experiment was carried out to evaluate the effect ...

As a feed additive, ascorbic acid has been shown to have a protective effect against bacterial and viral diseases and to reduce the impact of detrimental stress in chickens. This study examined the effect of ascorbic acid treatment on in vitro heterophil function by examining random migration and phagocytosis and bacterial killing of Staphylococcus aureus. Heterophils were evaluated in broiler ...

A study was conducted to determine the additive effects of calcium (Ca) levels and the enzyme phytase, organic acids (citric, ascorbic acid), vitamin D on broiler performance and nutrient digestibility (d 3 1 to 21) in wheat-based diet. Broilers were fed the following diets at either 7.9, or 9 g/kg of dietary Ca with: 1) a negative control wheat-based diet, 3.15 g/kg available phosphorus (P) (N...

A total of 100, day-old broiler chicks were randomly divided into 5 equal groups and kept under elevated temperature (93-97F) to see the effect of ascorbic acid and acetylsalicylic acid on the feed conversion ratio (FCR), immune status and ratio of weight of bursa, thymus and spleen to body weight. Heat stress increased the FCR but decreased the immune response and ratio of bursa, thymus and sp...

A total of 100, day-old broiler chickens were randomly divided into 5 groups and kept under elevated temperature (34-36EC) to see the effect of ascorbic acid and acetylsalicylic acid (Sb-Asper-C, a commercial product) on the feed conversion ratio (FCR), immune status and ratio of weight of bursa, thymus and spleen to body weight. Heat stress increased the FCR but decreased the immune response a...

Broiler chickens were reared in batteries and fed diets designed to determine the effects of either ascorbic acid, aspirin (acetylsalicylic acid), lysine, or thiouracil on thyroid weight and serum thyroid hormone concentrations. Thyroxine (T4) and 3,5,5'-triiodothyronine (T3) concentrations in serum were determined by radioimmunoassay. Neither ascorbic acid nor lysine affected T3 or T4 concentr...

the effect of green tea, echinacea purpurea, rosemary extracts on dilation of oxidation and rancidity development in broiler thigh meat was studied. therefore, fresh thighs were dipped in 0.1%  alcoholic aqueous extract during 15 min and kept frozen (-20°c) until 6 months. sampling was carried out at 1, 30, 60, 90, 120,150 and 180 days of aging at -20°c. a parallel experiment with ascorbic acid...

ascites syndrome is one of the most problems of broilers industry and produce economical losses to this industry yearly. because of ecological condition, importance of broiler breeding and high yearly mortality due to this syndrome in iran, it was decided to investigate the effect of ascorbic acid as an antioxidant on heart structure, that one of the most limb which involve in this syndrome.in ...