نتایج جستجو برای: bacillus cerus

تعداد نتایج: 56266  

Journal: :International journal of systematic and evolutionary microbiology 2015
Peter Kämpfer Hans-Jürgen Busse John A McInroy Stefanie P Glaeser

A Gram-stain-positive, facultatively anaerobic, endospore-forming organism, isolated from the stem of Gossypium hirsutum, was studied to determine its taxonomic position. On the basis of 16S rRNA gene sequence similarity comparisons, strain JM-267T was grouped in the genus Bacillus, related most closely to the type strains of Bacillus simplex and Bacillus huizhouensis (both 97.8%), Bacillus mur...

Journal: :novelty in biomedicine 0
milad shahsafi department of microbiology, science faculty, islamic azad university of arak, iran

background: the effect of several probiotics on diseases of the gastrointestinal tract, including gastric ulcers is well reported. however, there are limited numbers of studies assessing the impact of bacillus subtilis (b. subtilis) probiotic on skin wound healing. m aterials and methods: fifty male rats were assigned to 3 different groups randomly. a 1.5 cm longitudinal full thickness incision...

Journal: :iranian journal of pharmaceutical research 0
mohammed rabbani isfahan university of medical sciences fatemeh shafiee isfahan university of medical sciences zahra shayegh isfahan university of medical sciences hamid mirmohammad sadeghi isfahan university of medical sciences ziaedin samsam shariat isfahan university of medical sciences zahra etemadifar isfahan university of medical sciences

lipases are diversified enzymes in their properties and substrate specificity, which make them attractive tools for various industrial applications. in this study, an alkaline thermostable lipase producing bacteria were isolated from soil of different regions of isfahan province (iran) and its lipase was purified by ammonium sulfate precipitation and ion exchange chromatography. to select a the...

محمد حسن صفر علیزاده, , علی اصغرپورمیرزا, , پیمان نامور, ,

In this study, susceptibility of the first three larval stages of Spodoptera exigua to Bacillus thuringiensis was investigated. To determine the LC50 values for each larval instar, 6 different logarithmic concentrations of Bacillus thuringiensis were used. A control was also included in each of the bioassays. The value of LC50 for 1st instar larvae, that had been treated one to four hours after...

ژورنال: علوم آب و خاک 2003
محمد حسن صفر علیزاده, , علی اصغرپورمیرزا, , پیمان نامور, ,

In this study, susceptibility of the first three larval stages of Spodoptera exigua to Bacillus thuringiensis was investigated. To determine the LC50 values for each larval instar, 6 different logarithmic concentrations of Bacillus thuringiensis were used. A control was also included in each of the bioassays. The value of LC50 for 1st instar larvae, that had been treated one to four hours after...

Journal: :JAMA: The Journal of the American Medical Association 1898

Journal: :Journal of microbiological methods 2009
Jang-Seu Ki Wen Zhang Pei-Yuan Qian

Systematic studies of the Bacillus group have been biased towards terrestrial and pathogenic isolates, and relatively few studies have examined Bacillus species from marine environments. Here we took twenty Bacillus strains from diverse marine environments and sequenced their 16S rRNA. Using molecular comparisons, we separated the strains into thirteen Bacillus genotypes and identified 9 specie...

Journal: :Applied and environmental microbiology 2008
Lorraine McIntyre Kathryn Bernard Daniel Beniac Judith L Isaac-Renton David Craig Naseby

Food poisoning laboratories identify Bacillus cereus using routine methods that may not differentiate all Bacillus cereus group species. We recharacterized Bacillus food-poisoning strains from 39 outbreaks and identified B. cereus in 23 outbreaks, B. thuringiensis in 4, B. mycoides in 1, and mixed strains of Bacillus in 11 outbreaks.

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده کشاورزی 1391

فیتیک اسید، ماده ای ضد تغذیه ای است که در دانه غلات و حبوبات یافت می شود. این ماده از جذب عناصر معدنی و پروتئین ها در روده جلوگیری کرده و ارزش غذایی ماده مصرف شده را به شدت کاهش می دهد. بنابراین استفاده از روش هایی برای کاهش و حذف این ماده راهی در جهت احیای ارزش غذایی حبوبات وغلات به شمار می آید. آنزیم فیتاز با هیدرولیز فیتیک اسید این کار را به نحوی انجام می دهد که کمترین اثر نامطلوب بر روی ماد...

Journal: :The Journal of Experimental Medicine 2003
James L. Stoddard

The bacillus described in this paper occurred in a fatal case of gas gangrene. The cultures were derived from infected muscle at a considerable distance from the wound surface, and no other anaerobes were present in the muscle. The bacillus proved markedly pathogenic for guinea pigs, producing extensive muscle lesions from which pure cultures of the bacillus were always obtained. Thus there is ...

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