A solid state fermentation method was used to utilize wheat straw as substrates for citric acid production by using Aspergillus niger ATCC 9142. The Plackett Burman design (PBD) of experiments was used to test the relative importance of the variables affecting production such as moisture content, age of spore, inoculum size, initial pH of substrate, methanol conce...

introduction crop sequencing with a particular arrangement in a 2-3 or more yearly period is known as crop rotation. considering crop diversity and soil fertility crop rotation is essential because it prevents soil degradation which is a result of sequential cultivation of one crop causing nutrients imbalance, exudation of different compounds and antibiotics from crop roots. determining crops s...

a three-year field experiment (2004-2007) was conducted on a silty clay loam soil at tajarak research station of hamedan to determine proper grain drill for wheat in hamedan dryland areas. in this study, three grain drills including: hamedani barzegar; sahalan kesht; and kesht gostar with wheat seed broadcasting and disking were used. the experiment was a randomized complete block design with f...

to investigate the factors affecting the population density of weeds and yield loss of them in wheat, a non systematic survey experiment was conducted in 45 fields in the township of bandar-gaz (sarmahaleh village) in 2012. sampling of wheat and weeds were taken in two stages (heading and harvest maturity) by randomized to the five points of each field using quadrate size 1m*1m. in this study a...

this study was aimed to assess wheat-grown fields health in gharessoo basin, golestan province, iran, using 79 fields in 8 villages in 2010. the samples were taken by quadrates. the number and the type of weeds were recorded at genera and species levels. in parallel, management data were recorded by questionnaire. species richness was defined as species number and shannon-wiener index, simpson’...

Objective: Wheat is the most important crop in Iran. Self sufficiency in wheat production is one of the economic and food safety policies in the country. In spite of the efforts which have been made in this area, the mean of wheat yield in Iran is less than its world average. Methods: In order to identifying of the high yielding wheat lines with optimal characteristics and to determine the trai...

durum wheat due to its quality is an important crop in feeding and economics. saji is a newly released durum wheat cultivar with a mean yield of 2824 kgha-1 which was higher than the two durum wheat (zardak) and bread wheat (sardari) check cultivars in different yield traits conducted during 2000-2008 cropping seasons in iran. its grain yield was 23% and 11% higher than those of zardak and sard...