The different intensities of common culinary techniques (boiling, baking and microwaving) produce several changes that reduce the nutritional and physical properties of potatoes. This study evaluated the effect of those cooking methods on the quality of commercial potato tubers (Agata, Kennebec, Caesar and Red Pontiac). The higher weight losses were obtained for baking, but the potato softening...

Mixtures of ethylene glycol and water are used in cooling the engines in automotive applications. To avoid the two-phase flow in the engine, the mixture is subcooled in the radiator before entering the engine block. Heat transfer is therefore essentially under subcooled flow boiling conditions. Very little information is available in the literature on the subcooled flow boiling characteristics ...

In this study, by using the finite volume method, the heat transfer in a convective straight fin with temperature-dependent thermal properties and an internal heat generation under multi-boiling heat transfer modes are analyzed. In this regard, the local heat transfer coefficient is considered to vary within a power-law function of temperature. In the present study, the coexistence of all the b...

Basic understanding of the process of coolant heat transfer inside an engine is an indispensable prerequisite to devise an infallible cooling strategy. Coolant flow and its heat transfer affect the cooling efficiency, thermal load of heated components, and thermal efficiency of a diesel engine. An efficient approach to studying cooling system for diesel engine is a 3D computational fluid dynami...

Two-phase flow boiling in microchannels is one of the most promising cooling technologies able to cope with high heat fluxes generated by the next generation of central processor units (CPU). If flow boiling is to be used as a thermal management method for high heat flux electronics it is necessary to understand the behaviour of a non-uniform heat distribution, which is typically the case obser...

An experimental study of boiling heat transfer from a simulated microelectronic component immersed in a stagnant pool of the dielectric Fluorinert (FC-72) is presented. Various enhancement surfaces were attached to an electrically heated copper calorimeter bar having a vertically oriented heat transfer surface area of 12.7x12.7mm. A number of enhancement schemes aimed at a reduction oftheincipi...

OBJECTIVE This study observed the effects of cooking method and final core temperature on cooking loss, lipid oxidation, aroma volatiles, nucleotide-related compounds and aroma volatiles of Hanwoo brisket (deep pectoralis). METHODS Deep pectoralis muscles (8.65% of crude fat) were obtained from three Hanwoo steer carcasses with 1+ quality grade. Samples were either oven-roasted at 180°C (dry ...

An Agilent Simulated Distillation (SIMDIS) system is described for quality control and monitoring of refinery processes. The system uses an Agilent 6890N gas chromatograph (GC) equipped with a programmable temperature vaporizer (PTV) inlet designed specifically for high temperature analysis. A simulated distillation software program that couples with the Agilent GC ChemStation provides an easy-...

Chemical change during boiling of herbal mixture is a puzzle. By using Danggui Buxue Tang (DBT), a herbal decoction that contains Astragali Radix (AR) and Angelicae Sinensis Radix (ASR), we developed a model in analyzing the hydrolysis of flavonoid glycosides during the boiling of herbal mixture in water. A proper preparation of DBT is of great benefit to the complete extraction of bioactive in...

A problem of current interest in geothermal energy extraction is the injection of cold water into a porous medium containing superheated vapor. Such injection will cause a boiling front to move away from the injection point. When flow is approximated as being one-dimensional radial, it can be shown from similarity variable concepts that temperature, pressure, and boiling rate at the front are c...