نتایج جستجو برای: breadmaking quality

تعداد نتایج: 753044  

Journal: :NIPPON SHOKUHIN KOGYO GAKKAISHI 1968

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده علوم انسانی 1389

rivers and runoff have always been of interest to human beings. in order to make use of the proper water resources, human societies, industrial and agricultural centers, etc. have usually been established near rivers. as the time goes on, these societies developed, and therefore water resources were extracted more and more. consequently, conditions of water quality of the rivers experienced rap...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیخ بهایی - دانشکده زبانهای خارجی 1391

even though, to date, a lot of studies have been conducted on the subject of politeness theory, there are very few studies regarding the applicability of this theory to translation between english and persian which shows the reason behind conducting the present study. this study was carried out with the aim of highlighting whether there is any difference between english and persian methods of u...

Journal: :Food Hydrocolloids 2021

Currently, it is still a challenge to obtain gluten free breads (GFB) that meet sensory and health requirements of consumers. Thus, this study investigated the effects chickpea flour (CF) psyllium (PSY) on GFB quality, acceptability, glycemic satiety indexes. The control bread was prepared with rice (RF) cassava starch (75:25). Replacing RF CF improved quality by yielding better loaf volume cru...

2005
GEORGE LOOKHART

Cereal Chem. 72(6):527-532 Wheat protein fractions, separated by the Osborne Solvent Fractionaseparated by HPCE. Combined results of this study and our previous tion Procedure, were characterized by high-performance capillary elecstudies provide a catalog of individual gliadin information from HPCE, trophoresis (HPCE). Each fraction was separated on a 27-cm fused-glass HPLC, acid-polyacrylamide...

1999
S. J. COWELL

LCA is an environmental management tool for assessing the comprehensive environmental impacts of products, processes and activities. Assessment is undertaken along the life cycle from extraction of raw materials, through processing, manufacturing, transportation, use and on to final disposal. This is illustrated by reference to a study of breadmaking wheat production where the relative environm...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده زبانهای خارجی 1391

since its introduction in 1959, translation quality assessment (tqa) has been among the most addressed research topics in translation studies. during recent years, there has been a crucial increase on the study of tqa. various methods have come on scene. although these methods are based on scientific theories, most of them have remained at the level of theory. juliane house’s model is among tho...

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