Six new and fourteen known sesquiterpenoids of diverse types were isolated from the rhizomes Acorus calamus.

A study on influence of seed orientation on seed germination of three species of rattans namely, Calamus prasinus, C. stoloniferus and C. thwaitesii made by sowing the seeds at 2 cm depth in vertical (micropyle end upward), horizontal (micropylar end sideward) and in vertical(micropylar end downward) orientations. Maximum germination of 80% in seeds of C. prasinus recorded in inverted position ...

Differential scanning calorimetry (DSC) was applied to elucidate the thermal behavior of fowl feather keratins (barbs, rachis, and calamus) with different morphological features. The DSC curves exhibited a clear and relatively large endothermic peak at about 110-160 degrees C in the wet condition. A considerable decrease in transition temperature with urea and its helical structure content esti...

To evaluate the synergistic potency of three different plants namely rhizome of Bergenia ciliata, Acorus calamus and tuber of Dioscorea bulbifera in exhibiting the antibacterial activity, phytochemical evaluation and molecular docking analysis. 5mg/ml, Sample II and III acetone extract of plant mixture containing A. calamus, B. ciliata and D. bulbifera in the ratio 1:2:1 and 1:1:2 against E. co...

Neutralization effects of Acorus calamus and Withania somnifera root extracts were tested against Echis carinatus venom. Both plant extracts were effectively neutralized the various pharmacological activities induced by Echis carinatus venom. About 0.14 mg of Acorus calamus and 0.16 mg of Withania somnifera root extracts were able to completely neutralize the lethal a...

Antibacterial properties of hexane, chloroform and aqueous extracts of roots of Acorus calamus, Aristolochia indica, Cyperus rotundus, Desmodium gangeticum, Holostemma ada- kodien and Kaempferia galanga, used in the traditional medicine were studied on Bacillus pumilis and Eschericia coli by disc diffusion method.

Background & Aim: Acorus calamus L. is a native herb in India. The herb belongs to family Acoraceae. It is perennial and grows in marshy land with scented rhizomes and tapered reed like leaves with 80-100 cm in height. The leaves generally arise from the rhizomes. It is also known as sweet flag in English and vernacularly as Bach. The present investigation reveals the ...