نتایج جستجو برای: derakhshan common bean
تعداد نتایج: 697100 فیلتر نتایج به سال:
Common bean (Phaseolus vulgaris L.) is economically important for its high protein, fiber, and micronutrient contents, with a relatively small genome size of ∼587 Mb. Common bean is genetically diverse with two major gene pools, Meso-American and Andean. The phenotypic variability within common bean is partly attributed to the genetic diversity and epigenetic changes that are largely influenced...
Root anatomical responses to water deficit are diverse and regulation of water uptake strongly depends on plant anatomy. The ancestors of common bean (Phaseolus vulgaris L.) cultivars are the wild common beans. Because wild beans adapt and survive well in the natural environment, it is hypothesized that wild common bean roots are less affected than those of domesticated beans at low substrate w...
Primers based on a conserved nucleotide binding site (NBS) found in several cloned plant disease resistance genes were used to amplify DNA fragments from the genome of common bean (Phaseolus vulgaris). Cloning and sequence analysis of these fragments uncovered eight unique classes of disease-resistance related sequences. All eight classes contained the conserved kinase 2 motif, and five classes...
MicroRNAs are recognized as important post-transcriptional regulators in plants. Information about the roles of miRNAs in common bean (Phaseolus vulgaris L.), an agronomically important legume, is yet scant. The objective of this work was to functionally characterize the conserved miRNA: miR398b and its target Cu/Zn Superoxide Dismutase 1 (CSD1) in common bean. We experimentally validated a nov...
Drought is one of the limiting factor in common bean, development of common bean varieties that adapted to drought situations is the main focus for improving food crops. In this study, 25 genotypes of common beans (Phaseolus vulgaris L.) were grown under drought stress and non-stress conditions. The field work was conducted at Melkassa Agricultural Research Center during the off-season that lai...
BRS FS305 is a common bean cultivar with calima and international standard size (67 g per 100 seeds), indicated for cultivation in Central Brazil Paraná. It has semi-early cycle, yield potential of 3,615 kg ha-1 moderately resistant to rust, anthracnose angular leaf spot.
Phytic acid is the main source of organic phosphorus in grains of legumes and cereals. It has great ability of bonding with metals and minerals such as iron, zinc and calcium. As a result, the solubility of these elements and their absorption capability by human will be reduced. This greenhouse research was carried out with the aim of studying the variations of phytic acid to zinc molar ratio a...
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