objective: maternal type and amounts of dietary fatty acids affect on reproductive process in the mice. the present study investigated the effects of maternal supplementation with different amounts of omega-6 or omega-9 during pregnancy on the number of offspring, sex-ratio and duration of gestation. materials and methods: eight-week-old female c57bl/6 mice were randomly assigned into four diet...

objective: although key roles for dietary vitamin e (vite) and fatty acid (fa) in fertility have been confirmed, limited data are available on the effects of vite alone, or a constant level of vite supplemented by dietary omega-6 and omega-3 fas in combination on male reproduction. consequently in this paper, the effects of vite, sunflower oil, fish oil and their combination on rat sperm were i...

To study how the metabolism of N-nitrosodimethylamine (NDMA) is affected by dietary protein level and chronic ethanol feeding, 24 rabbits at 18 weeks of age, assigned to four groups, each with 6 rabbits, were fed for 8 weeks on the following 4 different diets; 21% protein content containing 21.1% casein and water, 21% protein content containing 21.1% casein and 7.5% ethanol, 7% protein content ...

two hundred eighty days old male broiler chicks(ross strain) were randomly distributed into seven groups with four replicates (10 birds in each replicate) and were fed diets supplemented with different dietary fat sources.the results indicated that the different dietary treatments did not affect weight gain, feed intake and feed conversion ratio at 21 d (p>0.05). however, addition of dietary fa...

To investigate the growth performance and small intestinal histological changes in chickens fed sugar cane extract (SCE), 42 layer-type chicks were divided into three groups of 0, 0.05, and 0.10% dietary SCE diets. The growth performance tended to be better in all dietary SCE groups. Intestinal villus height, villus area, cell area and cell mitosis number of the duodenum showed a higher values ...

an experiment was conducted to study the effects of an emulsifier (glycerol polyethylene glycol ricinoleate: gpgr) and different sources of fat on the performance of khaki campbell ducks. ducks were assigned into five groups with three replicates (10 ducks/replicate) in each group. treatments were a control diet (c1: without added oil and emulsifier), control diet added with 2% soybean oil (c2)...

this study was conducted to determine the optimal dietary protein requirement for lemon fin barb hybrid fingerlings. triplicate groups of fish (1.00 ± 0.05 g) were fed twice a day until apparent satiation with five isocaloric (16 kj/g) diets containing varying protein level ranging from 20 to 40% for 60 days. survival was not affected by the dietary protein level. the weight gain and specific g...

conclusions four major dietary patterns were identified in the present studied population that can be used to provide tangible dietary advice for the elderly. results four major dietary patterns were identified in the studied population: 1) healthy pattern, characterized by a higher intake of vegetables, tomato and tomato sauce, vegetable oil, olive, and fruits; 2) unhealthy pattern, characteri...

Vegetarian dietary patterns have been reported to be associated with a number of favourable health outcomes in epidemiological studies, including the Adventist Health Study 2 (AHS-2). Such dietary patterns may vary and need further characterisation regarding foods consumed. The aims of the present study were to characterise and compare the food consumption patterns of several vegetarian and non...