The Two cultivars of kiwi fruit, Hayward and Abbot, with the desirable quality were harvested on time from Valiabad, a region in Tonekabon (Mazanddaran Provicnce). Fruits were graded and packed in the wooden boxes, cartons and low density polyethylene (LDPE) films, the fruits were cold stored in a proper and constant conditions (T= ±0.5 & RH=90-95%) for a period of 6 months. Samples were taken ...

this study investigates the effect of teacher’s repetition as an input enhancement technique in explicit teaching of vocabulary items on efl learners’ later retrieval. to this end, 66 persian speaking english learners, aged 18 - 29, homogenized through a standard proficiency test (opt), were chosen and put into two experimental and control groups, each 33 learners. general service list (gsl), a...

The Two cultivars of kiwi fruit, Hayward and Abbot, with the desirable quality were harvested on time from Valiabad, a region in Tonekabon (Mazanddaran Provicnce). Fruits were graded and packed in the wooden boxes, cartons and low density polyethylene (LDPE) films, the fruits were cold stored in a proper and constant conditions (T= ±0.5 & RH=90-95%) for a period of 6 months. Samples were taken ...

the present study was an attempt to compare the effect of peer metalinguistic corrective feedback on elementary and intermediate efl learners speaking ability to see which level benefits more from this type of feedback. to this end, 117 female efl learners at grade 3, al-zahra high school in kermanshah, iran were non-randomly chosen. the homogeneity of the participants was attained through a pi...

this study investigated (a) the learners’ existing reading strategy repertoire, (b) the effect of instruction in reading strategies on learners’ strategic performance, and (c) the effect of explicit instruction in top-down reading strategies on reading comprehension ability of intermediate learners. the study was conducted with 40 intermediate efl learners in two groups of experimental and cont...

In the present study antioxidant compounds of oil of olive cultivar Roodbar and their changes during storage of fruits after harvesting were investigated with key sensory oil properties. Characteristics such as total polyphenols (TP), total antocyanins (TA) and their antioxidant activities were assessed countinuously for a period of 12 days (every three days). The results showed that the quanti...