نتایج جستجو برای: fish market
تعداد نتایج: 282855 فیلتر نتایج به سال:
Background and purpose: Fish is an important source of protein for human and is an important part of the diet, so, studying the concentration of heavy metals in commercial fish could be helpful in evaluating the risk of fish consumption. Materials and methods: A total of 60 fish samples from four different species including anchovy, white, perch, and trout was randomly collected in fall 2016 f...
Abstract To compete in the present and future, newly constructed Muara Baru modern fish market, called Pasar Ikan Modern (PIM Baru), requires an effective management approach. This research aims to examine different techniques for PIM utilizing a Strength, Weakness, Opportunity, Threat (SWOT) analysis. The findings indicate that aggressive strategy is required. Alternative strategies include im...
Background: Salted fish is one of the food ingredients that often added with formalin to extend shelf life product, although a preservative cannot be used in food. Indonesian traditional markets still sell salted formalin. Objective: This study aims analyze content Kedungprahu Traditional Market. Method: research method was descriptive using qualitative analysis which includes observing physica...
Fish from lagoons in Northern Luzon, Philippines, have been shown experimentally to be intermediate hosts of Capillaria philippinensis. Eggs ingested by the fish hatch in the intestines and the larvae double in size in 3 weeks. When fed to monkeys, Mongolian gerbils and birds, the larvae develop into adults and reproduce. Fish from the lagoons or purchased from the market were fed to gerbils an...
In this study, for the first time, lanternfish gelatin (Benthosema pterotum Alcock, 1890) was extracted and the composition (moisture, ash, protein), gel strength, gelling and melting temperature of extracted gelatin was investigated and compared with those of the commercial bovine gelatin purchased from market. The two gelatin samples were also compared in terms of color properties. Moisture a...
This paper studies the nature of price relationships among selected prices of five fats and oils (palm oil, soybean, coconut, fish oils and tallow) to provide empirical evidence as to the competitive structure of the fats and oils market. The fats and oils market is highly competitive and price is shown to be simultaneously discovered by the market with minimum lags and distortions. Statistical...
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