نتایج جستجو برای: fish market

تعداد نتایج: 282855  

Journal: :Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 2000

Background and purpose: Fish is an important source of protein for human and is an important part of the diet, so, studying the concentration of heavy metals in commercial fish could be helpful in evaluating the risk of fish consumption. Materials and methods: A total of 60 fish samples from four different species including anchovy, white, perch, and trout was randomly collected in fall 2016 f...

Journal: :Industria: Jurnal Teknologi dan Manajemen Agroindustri 2022

Abstract To compete in the present and future, newly constructed Muara Baru modern fish market, called Pasar Ikan Modern (PIM Baru), requires an effective management approach. This research aims to examine different techniques for PIM utilizing a Strength, Weakness, Opportunity, Threat (SWOT) analysis. The findings indicate that aggressive strategy is required. Alternative strategies include im...

Journal: :Darussalam nutrition journal 2022

Background: Salted fish is one of the food ingredients that often added with formalin to extend shelf life product, although a preservative cannot be used in food. Indonesian traditional markets still sell salted formalin. Objective: This study aims analyze content Kedungprahu Traditional Market. Method: research method was descriptive using qualitative analysis which includes observing physica...

Journal: :Marine Resource Economics 2015

Journal: :Italian Journal of Food Safety 2012

Journal: :The Southeast Asian journal of tropical medicine and public health 1991
J H Cross V Basaca-Sevilla

Fish from lagoons in Northern Luzon, Philippines, have been shown experimentally to be intermediate hosts of Capillaria philippinensis. Eggs ingested by the fish hatch in the intestines and the larvae double in size in 3 weeks. When fed to monkeys, Mongolian gerbils and birds, the larvae develop into adults and reproduce. Fish from the lagoons or purchased from the market were fed to gerbils an...

ژورنال: علمی شیلات ایران 2020

In this study, for the first time, lanternfish gelatin (Benthosema pterotum Alcock, 1890) was extracted and the composition (moisture, ash, protein), gel strength, gelling and melting temperature of extracted gelatin was investigated and compared with those of the commercial bovine gelatin purchased from market. The two gelatin samples were also compared in terms of color properties. Moisture a...

2009
FATIMAH MOHD. ARSHAD A. RAHMAN LUBIS

This paper studies the nature of price relationships among selected prices of five fats and oils (palm oil, soybean, coconut, fish oils and tallow) to provide empirical evidence as to the competitive structure of the fats and oils market. The fats and oils market is highly competitive and price is shown to be simultaneously discovered by the market with minimum lags and distortions. Statistical...

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