نتایج جستجو برای: fish poisoning

تعداد نتایج: 132304  

Journal: :International journal of food microbiology 2015
Gaëtan Podeur Paw Dalgaard Francoise Leroi Hervé Prévost Jette Emborg Jan Martinussen Lars Hestbjerg Hansen Marie-France Pilet

Histamine fish poisoning is common and due to toxic concentrations of histamine often produced by Gram-negative bacteria in fin-fish products with a high content of the free amino acid histidine. The genus Morganella includes two species previously reported to cause incidents of histamine fish poisoning. Morganella morganii and Morganella psychrotolerans are both strong producer of histamine. H...

Journal: :British journal of anaesthesia 1995
K O Sun

Sir,—I was interested in the recent review article on animal toxins by Karalliedde [1]. In Hong Kong puffer fish poisoning occurs sporadically. The most important management is early intubation and assisted ventilation for cases with respiratory failure and circulatory support, with fluid and inotropes for hypotensive patients. Although there is no specific antidote for the tetro-dotoxin, certa...

Journal: :Toxicon : official journal of the International Society on Toxinology 1998
A P Sierra-Beltrán A Cruz E Núñez L M Del Villar J Cerecero J L Ochoa

In the course of the last decade, huge events related to harmful algal blooms (HAB) have severely affected the environment in Mexico, even causing several human casualties. The tally of the toxins known up to date in Mexican waters includes: neurotoxin shellfish poisoning (NSP), paralytic shellfish poisoning (PSP), amnesic shellfish poisoning (ASP), tetrodotoxin (TTX) or puffer fish poisoning, ...

Journal: :Journal of clinical pathology 2000
M A Cherian I Richmond

The potential health hazards of handling industrial fish are well documented. Wet fish in storage consume oxygen and produce poisonous gases as they spoil. In addition to oxygen depletion, various noxious agents have been demonstrated in association with spoilage including carbon dioxide, sulphur dioxide, and ammonia. A fatal case of methane and cyanide poisoning among a group of deep sea trawl...

2005
H. H. Huss

Ciguatera fish poisoning (CFP) is a common foodborne disease related to the consumption of subtropical and tropical marine finfish which have accumulated naturally occurring toxins through their diet. The concerned –ciguatoxic -fish are either feeding on small algae species known as dinoflagellates or feeding on toxic herbivore fish. The main toxic dinoflagellate is Gambierdicus toxicus which i...

Journal: :Canadian Medical Association Journal 2016

Journal: :American Journal of Public Health 1987

Journal: :Journal of Neurology, Neurosurgery & Psychiatry 1995

Journal: :Journal of food protection 2009
Nicole J Cohen Jonathan R Deeds Eugene S Wong Robert H Hanner Haile F Yancy Kevin D White Trevonne M Thompson Michael Wahl Tu D Pham Frances M Guichard In Huh Connie Austin George Dizikes Susan I Gerber

Tetrodotoxin is a neurotoxin that occurs in select species of the family Tetraodontidae (puffer fish). It causes paralysis and potentially death if ingested in sufficient quantities. In 2007, two individuals developed symptoms consistent with tetrodotoxin poisoning after ingesting home-cooked puffer fish purchased in Chicago. Both the Chicago retailer and the California supplier denied having s...

Journal: :Harmful algae 2016
Lynn M Grattan Sailor Holobaugh J Glenn Morris

The five most commonly recognized Harmful Algal Bloom related illnesses include Ciguatera poisoning, Paralytic Shellfish poisoning, Neurotoxin Shellfish poisoning, Diarrheic Shellfish Poisoning and Amnesic Shellfish poisoning. Although they are each the product of different toxins, toxin assemblages or HAB precursors these clinical syndromes have much in common. Exposure occurs through the cons...

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