نتایج جستجو برای: food frequency questionnaire

تعداد نتایج: 921974  

2017
Christine Delisle Nyström Hanna Henriksson Christina Alexandrou Anna Bergström Stephanie Bonn Katarina Bälter Marie Löf

The development of easy-to-use and accurate methods to assess the intake of energy, foods and nutrients in pre-school children is needed. KidMeal-Q is an online food frequency questionnaire developed for the LifeGene prospective cohort study in Sweden. The aims of this study were to compare: (i) energy intake (EI) obtained using KidMeal-Q to total energy expenditure (TEE) measured via doubly la...

Journal: :Nutrition Journal 2005
Mahshid Dehghan Nawal Al Hamad AfzalHussein Yusufali Fathimunissa Nusrath Salim Yusuf Anwar T Merchant

BACKGROUND The Food Frequency Questionnaire (FFQ) is one of the most commonly used tools in epidemiologic studies to assess long-term nutritional exposure. The purpose of this study is to describe the development of a culture specific FFQ for Arab populations in the United Arab Emirates (UAE) and Kuwait. METHODS We interviewed samples of Arab populations over 18 years old in UAE and Kuwait as...

2007
Min-June Lee Jung-Hyun Kim

This study estimated the isoflavone intake level in Koreans using Food Frequency Questionnaire and analyzed related variables. The results showed that the average daily intake of isoflavone in adults was shown as 23.1 mg. The isoflavone intake level at 50 percentile was 16.9 mg (0~190 mg), and 10% of adults took almost 50 mg of isoflavone a day and 10% took about 5 mg a day. The major food sour...

Journal: :journal of research in medical sciences 0
noushin mohammadifard msc in nutrition, department of nutrition, isfahan cardiovascular research center, isfahan university of medical sciences, isfahan, iran. nasrin omidvar associate professor, department of community nutrition, school of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran anahita houshiarrad msc in nutrition, department of nutrition research, institute of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran tirang neyestani associate professor, laboratory of nutrition research, national research institute, school of nutritional sciences and food technology, shahid beheshti university of medical sciences, tehran, iran gholam-ali naderi associate professor, department of basic sciences, isfahan cardiovascular research center, isfahan university of medical sciences, isfahan, iran bahram soleymani assistant professor, department of biostatistics and epidemiology, isfahan university of medical sciences, isfahan, iran

800x600 normal 0 false false false en-us x-none ar-sa microsoftinternetexplorer4 background: this study’s aim was to design and validate a semi-quantitative food frequency questionnaire (ffq) for assessment of fruits and vegetables (fv) consumption in adults of isfahan by comparing the ffq with dietary reference method and blood plasma levels of beta-carotene, vitamin c, and retinol. methods: t...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده ادبیات و علوم انسانی دکتر علی شریعتی 1393

this study aimed at examining the effects of iranian efl learners’ anxiety, ambiguity tolerance, and gender on their preferences for corrective feedback (cf, henceforth). the effects were sought with regard to the necessity, frequency, and timing of cf, types of errors that need to be treated, types of cf, and choice of correctors. seventy-five iranian efl students, twenty-eight males and forty...

2015
Julia Baudry Caroline Méjean Benjamin Allès Sandrine Péneau Mathilde Touvier Serge Hercberg Denis Lairon Pilar Galan Emmanuelle Kesse-Guyot

In developed countries, the demand for organic products continues to substantially increase each year. However, little information is available regarding the level of consumption of organic food and its relative share of the whole diet. Our aim was to provide, using individual consumption data, a detailed description of organic food consumption among French adults. Conventional and organic inta...

Journal: :Revista paulista de pediatria : orgao oficial da Sociedade de Pediatria de Sao Paulo 2015
Andréa Marques Sotero Poliana Coelho Cabral Giselia Alves Pontes da Silva

OBJECTIVE To analyze dietary patterns of infants and its association with maternal socioeconomic, cultural, and demographic variables. METHODS A cross-sectional study was conducted with two groups of mothers of children up to 24 months (n=202) living in the city of Maceió, Alagoas, Northeast Brazil. The case group consisted of mothers enrolled in a Family Health Unit. The comparison group con...

Journal: :Asian Pacific journal of cancer prevention : APJCP 2012
Dong Woo Kim Se-Young Oh Sung-Ok Kwon Jeongseon Kim

Validation of a food frequency questionnaire (FFQ) utilising a short-term measurement method is challenging when the reference method does not accurately reflect the usual food intake. In addition, food group intake that is not consumed on daily basis is more critical when episodically consumed foods are related and compared. To overcome these challenges, several statistical approaches have bee...

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