Günümüz çay tüketicilerinin bilinçli ve seçici olmasından dolayı fabrikaları, yaş alımından paketlemeye kadar geçen süreçte belirli standartlar dahilinde kalite, hijyen gıda güvenliğini daha da ön plana çıkarmaktadırlar. Bu fabrikalarının kalite sorumlularına önemli görevler düşmektedir. çalışmada ISO 22000 Gıda Güvenliği Yönetim Sistemine sahip Trabzon, Giresun Rize’de bulunan fabrikalarına yö...

Based on the results of investigation and the suggestion from the experts, the factors influencing the college canteen food quality and safety are found and assessment system for university cafeteria food quality and safety is constructed. With the improved Analytic Hierarchy Process (AHP) to the various indexes for the empowerment and the fuzzy comprehensive evaluation method, the university c...

one of the ways to ensure food safety is to educate the public. of the organizations providing food safety education in the united states (u.s.), the cooperative extension system (ces) is one of the most reliable. the effectiveness ces programs depends not only on what is being taught but also on how it is taught. both a needs-based curriculum and how that curriculum is delivered are equally im...

background: one of the necessities of industrial societies is the application of developed measures/strategies for the prevention of occupational incidents in industrial companies. the present study was conducted with the aim of determining the role of the safety management system on safety culture of an oil and gas exploration and production company. materials and methods: this study was condu...

every year, many accidents leading to physical injuries in kindergartens, indicates that a very large percentage of them are related to the safety concerns and lack of hygiene in these places. families, due to their busy life style and working hours and also children needs of preschool education, are searching to find most suitable kindergartens for their children. selecting a kindergarten with...